CHOCOLATY DOUBLE CRUNCHERS
I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. -Cheryl Johnson, Upper Marlboro, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. , Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET AND SALTY DOUBLE NUT TOFFEE BROWNIE BARS
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
- In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
- Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.
DOUBLE BANANA NUT BREAD
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Provided by Athena E
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
- Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
- Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 45 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 231.5 mg, Sugar 22.8 g
AMISH DOUBLE CHOCOLATE CRUNCH BARS
Make and share this Amish Double Chocolate Crunch Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix in order given and add 1/2 cup chopped nuts.
- Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
- Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
- To prepare ICING.
- Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
- Spread on top of marshmallows and cool and cut into squares.
Nutrition Facts : Calories 182.9, Fat 11.8, SaturatedFat 3.2, Cholesterol 17.6, Sodium 145, Carbohydrate 17.5, Fiber 1.2, Sugar 11.3, Protein 4.1
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