Blueberry Mini Loaves Recipes

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BLUEBERRY LOAF

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9



Blueberry Loaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

BLUEBERRY MINI LOAVES

These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted from Mott's Applesauce, a healthier way to bake. Enjoy.

Provided by pink cook

Categories     Breads

Time 50m

Yield 16 mini loaves, 16 serving(s)

Number Of Ingredients 11



Blueberry Mini Loaves image

Steps:

  • Preheat oven to 375 degrees.
  • Prepare 16 mini loaf pans with cooking spray and flour; set aside.
  • (Note: I use petite loaf pans with capacity for 9 loaves, size 2 1/2 x 3 3/8 x 1 1/2 in; or use the mini loaf pan with capacity for 6 loaves, size 4 1/2 x 2 1/2 x 1 1/2 in, from Wilton Brand that you can buy at any local arts and crafts store).
  • In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside.
  • In another mixing bowl, combine applesauce, whole eggs, oil, and milk. Mix with the flour mixture.
  • Beat egg whites and fold into dry and wet mixtures, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20-25 minutes, or until tops are browned.
  • Note: Calories 209 and 3.7 Weight Watchers points.

Nutrition Facts : Calories 230.9, Fat 4.7, SaturatedFat 0.7, Cholesterol 24.3, Sodium 261, Carbohydrate 43.6, Fiber 1.6, Sugar 18.3, Protein 4.5

3 1/2 cups unbleached flour
1 cup applesauce, unsweetened
2 cups frozen blueberries
2 large eggs, whole
1 cup granulated sugar (or use Splenda Blend)
2 large egg whites, beaten (to make 1/4 cup)
4 teaspoons baking powder
4 tablespoons canola oil
2 teaspoons lemon peel, grated
1/2 cup milk (or use low-fat)
1 teaspoon salt

BANANA BLUEBERRY MINI LOAVES

These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

Provided by georgi

Categories     Quick Breads

Time 55m

Yield 4 mini loaves

Number Of Ingredients 10



Banana Blueberry Mini Loaves image

Steps:

  • Preheat oven 350.
  • Grease and flour bottoms only of 4 mini loaf pans.
  • (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
  • Beat in bananas, yogurt, vanilla and eggs blending well.
  • Add flour, salt and baking soda and mix just until moistened.
  • Gently fold in blueberries.
  • Pour into pans.
  • Bake 40-50 minutes.

1 cup sugar
1/2 cup oil
3 mashed ripe bananas
1/2 cup vanilla yogurt (I also like to use lemon)
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries, fresh or frozen (do not thaw)

BLUEBERRY LOAF CAKE

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11



Blueberry Loaf Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 95mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
TOPPING:
2 teaspoons sugar
1 teaspoon ground cinnamon

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