Double Pear Crisp Recipes
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
PEAR CRISP FOR TWO
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Provided by Slowturtle
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
- Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
- Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
- Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g
DOUBLE PEAR CRISP
A take-off from the apple crisp we all love. This recipe tastes great, and is featured in the cookbook Sundays at The Moosewood Restaurant.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut out and discard stems and cores from dried pears.
- Chop into 1/2-inch pieces to yield about 1 cup.
- In a small saucepan, bring the dried pear pieces and pear juice to a boil.
- Reduce the heat and simmer until the pears are tender, about 10 minutes.
- Meanwhile, core the fresh pears, chop into bite-sized pieces and place them in a 1-1/2-quart or 8-inch square baking dish.
- Melt butter in large saucepan and remove it from the heat.
- Add the brown sugar, oats, cinnamon and nutmeg.
- Stir to coat the oats evenly.
- When the dried pears are tender, pour them with their cooking liquid over the fresh pears in the baking dish.
- Top with the oat mixture.
- Bake uncovered for 45 minutes or until topping is crisp and brown.
- Serve warm with optional ice cream or whipped cream.
Nutrition Facts : Calories 414, Fat 17.4, SaturatedFat 10.1, Cholesterol 40.7, Sodium 116.5, Carbohydrate 64.2, Fiber 8.4, Sugar 37.7, Protein 5.5
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
More about "double pear crisp recipes"
PEAR CRISP - THE SEASONED MOM
Web Oct 2, 2021 First, place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. …
From theseasonedmom.com
4.8/5 (29)Total Time 1 hr 15 minsCategory DessertCalories 456 per serving
From theseasonedmom.com
4.8/5 (29)Total Time 1 hr 15 minsCategory DessertCalories 456 per serving
- Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
- In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy, which is fine.
BEST PEAR CRISP! (MAKE AHEAD + TIPS AND TRICKS!)
Web Nov 22, 2020 Pear crisp is a beloved dessert not only because its DELICOUS but because it’s so easy to make! Here’s how: STEP 1: …
From carlsbadcravings.com
Reviews 20Servings 8-10Cuisine AmericanCategory Dessert
From carlsbadcravings.com
Reviews 20Servings 8-10Cuisine AmericanCategory Dessert
- Preheat oven to 425 degrees F. Grease an 8x8 baking pan or 9-inch cast-iron skillet with softened butter; set aside.
- To make the topping: Add all of the topping ingredients to a large bowl except the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands to combine until the mixture resembles crumbly wet sand. Cover and transfer to the refrigerator while you prep the filling.
- To make the filling: Whisk all of the filling ingredients together in a large bowl except the pears. Add the pears and stir to combine as you slice each pear. Stir all the pears until evenly combined in the sugar mixture.
- To assemble: Transfer filling to prepared baking dish. Sprinkle topping evenly over the filling, breaking up any large chunks.
PEAR CRISP RECIPE - LOVE AND LEMONS
Web This pear crisp recipe is a delicious fall dessert! It serves 2, but you can easily double it to serve more. If you do, bake the crisp in an 8-inch square or similar-sized baking dish. Author: Jeanine Donofrio Recipe type: …
From loveandlemons.com
From loveandlemons.com
PEAR CRISP RECIPE - THE KITCHEN MAGPIE
Web Oct 1, 2018 Combine all of the pear filling ingredients together. Place in the prepared baking dish. Combine the oatmeal, brown sugar, flour and allspice. Cut in the butter with a pastry blender until mixture is crumbly. …
From thekitchenmagpie.com
From thekitchenmagpie.com
EASY PEAR CRISP RECIPE - BAKED BY AN INTROVERT
Web Jul 8, 2020 In a medium bowl, combine the flour, oats, brown sugar, cinnamon, ginger, and salt until well combined. Add the butter and stir with a fork until it forms a thick paste. Crumble the topping evenly over the …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
PEAR CRISP - BAKE IT WITH LOVE
Web Make The Pear Filling Preheat. Preheat your oven to 350°F ( 175°C ). Prepare the Pears. Peel, core, and dice 10 cups of pears and place them into a medium-sized mixing bowl. Make the filling. Add the ½ cup of …
From bakeitwithlove.com
From bakeitwithlove.com
EASY PEAR CRISP - BAKES BY BROWN SUGAR
Web Oct 5, 2021 Lay the pear facedown and cut it lengthwise into 3 pieces and then cut it across into three sections. You should have pieces that are 1 to 1-1/2 inches in size. Bartlett Pears - Cut into large chunks Place all the …
From bakesbybrownsugar.com
From bakesbybrownsugar.com
SIMPLE PEAR CRISP - THE ITSY-BITSY KITCHEN
Web Sep 27, 2018 Stir to coat the pears evenly. Spread the pears into an even layer in the baking pan. Remove butter from the fridge and and combine with the oats, almonds, salt, and remaining brown sugar in a food …
From itsybitsykitchen.com
From itsybitsykitchen.com
PEAR CRISP | PAULA DEEN
Web 1/4 cup warm water 1 juiced lemon 2 cups rolled oats 2 cups all purpose flour 2 cups brown sugar 2 tablespoons ground cinnamon 1 1/4 cups (2 1/2 sticks) melted butter Directions Preheat oven to 350 °F. Combine pears, …
From pauladeen.com
From pauladeen.com
A SIMPLE BUT DELICIOUS RECIPE FOR PEAR CRISP - SOUTHERN …
Web Sep 6, 2012 Place white sugar, flour, and 1/2 teaspoon cinnamon on top of pears and stir until well coated. In medium bowl place oats, brown sugar, cinnamon, and butter. Cut …
From southernplate.com
4/5 (1)Total Time 55 minsCategory AppetizerCalories 449 per serving
From southernplate.com
4/5 (1)Total Time 55 minsCategory AppetizerCalories 449 per serving
- Spray an 8x8 baking dish with cooking spray. Peel and dice pears and place in dish. Place white sugar, flour, and 1/2 teaspoon cinnamon on top of pears and stir until well coated.
- In medium bowl place oats, brown sugar, cinnamon, and butter. Cut together with a long tined fork until well blended and crumbly. Sprinkle over top of pears.
- Bake at 375 for 40-45 minutes. Serve hot on it's own, drizzled with caramel, or topped with vanilla ice cream.
DOUBLE NUT APPLE PEAR CRISP RECIPE | LUCI'S MORSELS
Web Oct 16, 2019 ½ cup chopped raw pecans ½ cup chopped raw walnuts Instructions Preheat the oven to 375°F and spray a 9-by-5-inch loaf pan with non-stick cooking spray. Add …
From lucismorsels.com
From lucismorsels.com
BEST PEAR CRISP WITH OATS – IF YOU GIVE A BLONDE A KITCHEN
Web Nov 1, 2021 For the crisp topping, whisk together flour, oats, brown sugar, sugar, cinnamon, nutmeg, salt and chopped pecans in a bowl. Add cold butter pieces and using …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
SIMPLE GLUTEN FREE PEAR CRISP | HOT PAN KITCHEN
Web Nov 17, 2020 Preheat the oven to 350 degrees F. Cut the pears into thin slices using a large sharp knife and cutting board. One way to do this is to cut the pear in half, then in …
From hotpankitchen.com
From hotpankitchen.com
PEAR CRISP WITH CRUNCHY OAT TOPPING RECIPE | FOODAL
Web Aug 3, 2019 For the Topping: Stir together the flour, oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. With your hands or with a pastry cutter, cut in the butter …
From foodal.com
From foodal.com
PEAR CRISP RECIPE - SHE WEARS MANY HATS
Web Jan 18, 2022 Preheat the oven to 350F and add butter to the baking dish that you are going to bake your crisp in. Peel the pears and cut them in half. Remove the core and …
From shewearsmanyhats.com
From shewearsmanyhats.com
DOUBLE CRANBERRY PEAR CRISP – KIDNEY COMMUNITY KITCHEN
Web Preparation 1. Preheat oven to 375° F. 2. Prepare an 8″ x 8″ ovenproof dish by spraying with vegetable oil cooking spray. 3. Combine oats, whole wheat flour, brown sugar, nuts, and …
From kidneycommunitykitchen.ca
From kidneycommunitykitchen.ca
PEAR CRISP - BROWN EYED BAKER
Web Sep 21, 2016 Set aside. Make the Filling: In a large bowl, whisk together the sugar, lemon juice, cornstarch and salt. Add the pears and gently stir with a rubber spatula until evenly …
From browneyedbaker.com
From browneyedbaker.com
EASY PEAR CRISP [VEGAN PEAR CRUMBLE] - PLANT-BASED ON A BUDGET
Web Sep 26, 2022 Preheat the oven to 350 degrees F and grease a baking 8×8 dish. Place the sliced pears in the prepared baking dish and mix in ¼ of the brown sugar. In a separate …
From plantbasedonabudget.com
From plantbasedonabudget.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
You'll also love