YUMMY FUZZY NAVEL JELLO SHOTS
These are great! You can barely taste the alcohol (other than a slight peach taste). (Cooking time is chilling time.)
Provided by Hottyweathergirl
Categories Beverages
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the jello and boiling water until jello dissolves.
- Add cold water and peach schnapps and mix again.
- Pour into shot cups.
FUZZY NAVEL JELLO SHOTS
These are a hit during Mardi Gras but are also fun for parties too. Easy to make, but go easy because they do pack a punch!
Provided by Donna Graffagnino
Categories Other Drinks
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
- 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
- 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
- 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)
FUZZY NAVEL JELLO SHOT
Make and share this Fuzzy Navel Jello Shot recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 23.1, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
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