Double Portobello Burgers With Roasted Tomatoes Recipes
WHOLE ROASTED TOMATOES
When you spot a good deal on plum tomatoes, buy a bunch. Roasting preserves them for later use and maximizes their sweetness. Use roasted tomatoes in Roasted-Tomato Pasta with Basil, Beef and Tomato Stew, and Spiced Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 10 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide tomatoes and thyme between two shallow baking pans or rimmed baking sheets. Toss with oil; season with salt and pepper. Bake until tomatoes burst, 45 minutes, rotating pans halfway through. Let cool, then coarsely chop.
Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 4 g, Protein 3 g
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED MOZZARELLA
This is a vegetarian menu that is super fun and sure to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.
- To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste. Serve with Tomato and Onion Salad and Pasta Salad with Ricotta Salata and Broccolini.
PORTOBELLO BURGERS
These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. , Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 280 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
PORTOBELLO PIZZA BURGERS
Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. - Sally Lauf, West Deptford, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Brush caps with 4 teaspoons oil. Place in an ungreased 15x10x1-in. baking pan, stem side down. Broil 4 in. from heat 5 minutes. , In a small bowl, mix tomatoes, cheese, Italian seasoning and remaining oil. Remove mushrooms from broiler; turn over and fill caps with tomato mixture. , Broil 4-6 minutes longer or until mushrooms are tender and cheese is melted. Serve on buns.
Nutrition Facts : Calories 284 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
More about "double portobello burgers with roasted tomatoes recipes"
PESTO PORTOBELLO MUSHROOM, OR CHICKEN, BURGERS WITH …
Web Jul 4, 2013 Roast for 25 to 30 minutes, remove from the oven and set aside. While the tomatoes marinate and roast, work on the burgers. …
From halfbakedharvest.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 778 per serving
From halfbakedharvest.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 778 per serving
- Marinate the tomatoes, whisk together all ingredients except tomatoes in a bowl. Add tomatoes and then cover and refrigerate for at least 15 minutes, can even be left overnight.
- After 15 minutes remove garlic cloves and add the halved tomatoes along with the remaining liquids to a baking sheet. Roast for 25 to 30 minutes, remove from the oven and set aside.
- While the tomatoes marinate and roast, work on the burgers. Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth. Add the cheese and pulse until combined. Season with salt and pepper to taste and add the crushed red pepper, if using.
PORTOBELLO BURGER WITH CARAMELIZED BALSAMIC TOMATOES
Web Sep 12, 2015 For this recipe I’m selecting to roast the mushrooms since it’s one less step. The mushrooms and tomatoes take about the same …
From simplehealthykitchen.com
5/5 (1)Estimated Reading Time 6 minsServings 2Total Time 40 mins
From simplehealthykitchen.com
5/5 (1)Estimated Reading Time 6 minsServings 2Total Time 40 mins
- In a small bowl combine olive oil, balsamic vinegar, honey , garlic and salt and pepper. Pour the balsamic mixture into a zip-lock bag with mushrooms. Shake gently to coat the mushroom. Let marinate for at least 15 min. (as an alternative you can use a bowl or rimmed dish and spoon marinade over mushrooms) .
- Cut tomatoes in half and place in a pyrex or other oven safe dish. Salt and pepper to taste. Set aside.
THE BEST PORTOBELLO MUSHROOM BURGERS RECIPE | LIVE EAT …
Web Jun 9, 2022 Prep Mushrooms: Clean portobellos gently with a damp paper towel. Remove stems (and gills, if you don’t like the texture). In a small bowl, combine olive oil, soy sauce, lemon juice, garlic, and seasonings. Brush …
From liveeatlearn.com
From liveeatlearn.com
THE ULTIMATE GRILLED PORTOBELLO BURGER - THE ROASTED …
Web Feb 18, 2022 Instructions. Add the olive oil and balsamic vinegar to a small blender and blend well until smooth. Wash and pat dry the portobello caps and transfer them to a sealable container (or zip-lock bag) along with the …
From theroastedroot.net
From theroastedroot.net
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
Web Jul 8, 2019 Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add the cheese, stack, then return the burgers to the oven until the cheese …
From wellplated.com
From wellplated.com
PERFECT PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS
Web May 18, 2021 4 portobello mushrooms 2 to 3 tablespoons olive oil ½ teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon kosher salt Fresh ground black pepper 8 slices provolone or sharp cheddar cheese …
From acouplecooks.com
From acouplecooks.com
PESTO PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS
Web Aug 23, 2017 4 portobello mushroom caps 2 tablespoons aged balsamic vinegar 2 tablespoons olive oil Kosher salt Fresh ground pepper 4 slices provolone cheese 4 ciabatta rolls ¼ cup basil pesto (purchased, …
From acouplecooks.com
From acouplecooks.com
DOUBLE-PORTOBELLO BURGERS WITH ROASTED TOMATOES | RECIPE
Web Oct 29, 2017 - Roasted plum tomatoes are the "ketchup" for these vegetarian burgers. Melted sharp provolone between the mushrooms delivers the oozy cheese factor.
From pinterest.com
From pinterest.com
DOUBLE-PORTOBELLO BURGERS WITH ROASTED TOMATOES - PINTEREST
Web Oct 29, 2017 - Roasted plum tomatoes are the "ketchup" for these vegetarian burgers. Melted sharp provolone between the mushrooms delivers the oozy cheese factor.
From pinterest.com
From pinterest.com
DOUBLE-PORTOBELLO BURGERS WITH ROASTED TOMATOES RECIPE | EAT …
Web Save this Double-portobello burgers with roasted tomatoes recipe and more from Martha Stewart Living Magazine, June 2011 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
PORTOBELLO BURGERS WITH BLUE CHEESE AND SAUTéED RED ONIONS
Web Ingredients For the Portobello Burgers. 8 large portobello mushroom caps; 4 cloves garlic, minced; 3 tbsp. steak sauce (such as A1) 3 ⁄ 4 cup breadcrumbs; 1 egg; 1 ⁄ 2 tsp. …
From saveur.com
From saveur.com
ITALIAN ROASTED PORTOBELLO BURGER - MINDFUL BY SODEXO RECIPES
Web To Prepare Italian Roasted Portobello Burger: Trim the stem from the portobello mushrooms and remove the gills. Place in a bowl with vinaigrette. Toss to coat evenly. …
From mindful.sodexo.com
From mindful.sodexo.com
DOUBLE-PORTOBELLO BURGERS WITH ROASTED TOMATOES
Web 8 portobello mushrooms, stemmed; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 can (28 ounces) plum tomatoes, drained (reserve 3 …
From mealplannerpro.com
From mealplannerpro.com
RECIPE DOUBLE-PORTOBELLO BURGERS WITH ROASTED TOMATOES
Web Recipe - Double-Portobello Burgers with Roasted TomatoesINGREDIENTS: 8 portobello mushrooms, stemmed 2 tablespoons extra-virgin olive oil Coarse salt and fre...
From youtube.com
From youtube.com
DOUBLE-PORTOBELLO BURGERS WITH ROASTED TOMATOES
Web 8 portobello mushrooms, stemmed 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 can (28 ounces) plum tomatoes, drained (reserve 3 …
From keeprecipes.com
From keeprecipes.com
72 BEST BURGER RECIPES FOR SUMMER COOKOUTS - TODAY
Web 1 day ago Kofta Burgers with Cucumber and Cumin Yogurt Relish. Kofta is a type of meatball found in a variety of cuisines across the Balkans, the Middle East and parts of …
From today.com
From today.com
PORTOBELLO BURGERS WITH SUN-DRIED TOMATO PESTO (VEGAN) | FOODAL
Web Jun 6, 2018 Preheat the grill and cook the mushrooms on medium-high for 4-5 minutes each side, until they just start to char. When they are just about finished, toast the buns …
From foodal.com
From foodal.com
SHAKE SHACK'S BRAND NEW VEGGIE BURGER IS ACTUALLY MADE FROM …
Web 16 hours ago The Veggie Shack burger boasts an impressive list of vegetables and grains, including "fire-roasted" portobello mushrooms, shiitake mushrooms, sweet potatoes, …
From thedailymeal.com
From thedailymeal.com
DOUBLE-PORTOBELLO BURGERS WITH ROASTED TOMATOES - HAWAIIAN …
Web Jan 9, 2019 In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical …
From hawaiianelectric.com
From hawaiianelectric.com
You'll also love
