Double Raspberry Malt Recipes
DOUBLE-RASPBERRY MALT
Make and share this Double-Raspberry Malt recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 4 raspberries for garnish.
- Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- Pour malted shake into fluted soda-fountain-style glass.
- Top with sorbet.
- Garnish malt with reserved berries and mint sprig, if desired.
Nutrition Facts : Calories 351.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 153.5, Carbohydrate 61.9, Fiber 6, Sugar 48, Protein 7.5
SPRINGTIME STRAWBERRY MALTS
Don't limit yourself to having a malt only when you go out. This refreshing beverage makes mealtime fun for the whole family.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 415 calories, Fat 16g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 228mg sodium, Carbohydrate 62g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY DOUBLE-RASPBERRY SMOOTHIE
Enjoy creamy smoothie made with raspberries and Yoplait® Original vanilla yogurt - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place all ingredients in blender. Cover and blend on low speed 30 seconds or until mixture is smooth.
Nutrition Facts : Calories 105, Carbohydrate 20 g, Cholesterol 5 mg, Protein 4 g, ServingSize 1 serving, Sodium 50 mg
DOUBLE-RASPBERRY MALT
From Bon Appétit, February 2002.
Provided by Vicki Butts (lazyme)
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Set aside 4 raspberries for garnish.
- 2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- 3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- 4. Pour malted shake into fluted soda-fountain-style glass.
- 5. Top with sorbet.
- 6. Garnish malt with reserved berries.
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