Double Spinach Bake Recipes

Steps:

• Preheat oven to 350^F.
• Butter an 8x8x2 inch baking pan.
• Beat together in a large bowl, the eggs, salt and pepper.
• Mix in remaining ingredients until blended.
• Transfer to baking dish.
• Bake until center is firm and top is beginning to brown, about 45 minutes.

Steps:

• Thaw spinach souffle in microwave at medium power 6-7 minutes.
• Thaw creamed spinach in microwave at medium power 5-6 minutes.
• Combine spinach, egg, and 1/2 cup cheese; spoon into a lightly greased 11 X 7 inch baking dish.
• Bake at 375 degrees for 40-50 minutes or until set.

Steps:

• Preheat oven to 400 degrees F.
• Butter a 9 inch glass pie plate.
• Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
• Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
• Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

Steps:

• Preheat oven to 350 degrees. Cook pasta according to package directions. Drain; set aside.
• Melt 1 tablespoons butter in a nonstick skillet. Add mushrooms, green onion, and garlic. Cook and stir over medium heat until mushrooms are softened. Add spinach and water. Cover; cook until spinach is wilted, about 3 minutes. Add salt and pepper to taste.
• Combine ricotta cheese, milk, egg, nutmeg, salt, black pepper and herbs, if using, in large bowl. Gently stir in noodles and vegetables; toss to coat evenly.
• Lightly coat a shallow 1 1/2 quart casserole with nonstick cooking spray. Spread noodle mixture in casserole. Sprinkle with parmesan cheese. Bake 25-30 minutes or until knife inserted halfway to center comes out clean.