Double Tomato Brie Sandwiches Recipes
DOUBLE TOMATO & BRIE SANDWICHES
I got this recipe out of Good Housekeeping Magazine years ago. It has been a hit every time I make it. Great for any picnic or gathering plain or fancy. Please note that cook time is refrigeration time. Also, this makes 16 main dish servings, but you can slice smaller and serve as an appetizer.
Provided by That Girl
Categories Lunch/Snacks
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine dried tomatoes, olive oil and vinegar.
- Cut each loaf of Italian bread horizontally in half.
- Evenly spread dried tomato mixture on cut sides of bread.
- Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
- Replace tops of loaves.
- Slice each loaf into eight pieces.
- Wrap in plastic wrap and refrigerate until ready to serve.
- Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
- Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
- If you use the unseasoned variety, you may want to lightly salt the tomatoes.
BRIE L T SANDWICHES
Make and share this Brie L T Sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
- On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.
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