Double Vanilla Latte Float Recipes

Steps:

• Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.
• Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.

Steps:

• Prepare the Vanilla Latte according to instructions on the packaging.
• Add a generous scoop of vanilla ice cream.
• The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.

Steps:

• Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
• After brewing is complete ~ pour into a pitcher.
• Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
• Place 2 scoops of ice-cream in each bowl.
• Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
• Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Steps:

• Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
• TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

Steps:

• Sweeten coffee with sugar, and chill.
• Mix coffee and cream.
• Fill 4 glasses half full.
• Add one scoop of ice cream to each glass.
• Top with coke.
• Get ready for a big taste punch!