PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
DOUGH FOR ONE-CRUST PIE
Yield makes 1 pie crust for a 9-inch pie pan
Number Of Ingredients 5
Steps:
- Toss the flour and salt into the workbowl of a food processor and pulse a couple of times to combine. Cut the butter into 1/4-inch cubes and sprinkle them over the flour in the workbowl. Add the lard in 2 or 3 pieces. Process with 15 rapid on-off pulses or just til the biggest lumps of flour-covered fat are no bigger than a few small peas. Add 3 tablespoons of ice water through the feed tube and pulse 5 times. Feel the dough and makesure it's just damp enough to hold together when you squeeze a bit in your hand. If not, add the last tablespoon of water and pulse 5 more times. The dough will be loose and ragged (don't overprocess it into a ball).
- Dump the dough out onto a work surface. Push the dough with the heel of your hand 2 or 3 times to flatten out some of the lumps of fat. Then gather the dough into a ball. Flour the work surface and roll the dough out with a floured rolling pin into a circle 12 1/2 inches in diameter. Fold the dough in half and put it into a 9-inch pie pan. Unfold it and press it into the pan, trimming the edges if you need to. Roll the edge under and shape a high fluted edge all around. Toss the finished pie shell into the freezer to chill while making the filling.
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BASIC PIE DOUGH FOR APPLE PIE
This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 disks
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
- Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
- Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough. Makes 2 disks.
PIE CRUST
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
More about "dough for one crust pie recipes"
CHOCOLATE BANANA CREAM PIE | VERY BEST BAKING
From verybestbaking.com
CLASSIC SWEET POTATO PIE RECIPE
From southernliving.com
TOP 40 RECIPES USING REFRIGERATED PIE DOUGH
From sara.hedbergandson.com
PEAR PIE WITH LATTICE CRUST RECIPE | EPICURIOUS
From epicurious.com
BEST BASIC PIE CRUST DOUGH RECIPE | MYRECIPES
From myrecipes.com
ALL-BUTTER PIE CRUST | RECIPE CART
From getrecipecart.com
PIE CRUSTS - ALLRECIPES
From allrecipes.com
BASIC PIE DOUGH RECIPE FOR 1 OR 2 CRUST PIE - COOKIE MADNESS
From cookiemadness.net
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY
From southernliving.com
SINGLE CRUST PIE DOUGH - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
PIE DOUGH - SOUTHERN LIVING
From southernliving.com
LATTICE PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
FOOLPROOF PIE DOUGH FOR A SINGLE-CRUST PIE - COOK'S ILLUSTRATED
From americastestkitchen.com
HOW TO MAKE PIE CRUST - ALLRECIPES
From allrecipes.com
THIS OIL PIE CRUST RECIPE IS EASY TO MAKE AND SUPER DELICIOUS
From tasteofhome.com
TOP 41 HOMEMADE PIE CRUST RECIPE EASY RECIPES
From istimewa.dixiesewing.com
FOOLPROOF ALL-BUTTER DOUGH FOR SINGLE-CRUST PIE | COOK'S ILLUSTRATED …
From americastestkitchen.com
11 SCRUMPTIOUS PIE RECIPES TO ENJOY ON NATIONAL PIE DAY [+ BONUS …
From weirsappliances.com
FOOLPROOF ALL-BUTTER SINGLE-CRUST PIE DOUGH | OREGONIAN RECIPES
From recipes.oregonlive.com
THE SALT TRICK THAT WILL HELP KEEP YOUR PIE CRUST FROM GETTING …
From msn.com
PASTRY FOR ONE - CLASSIC CRISCO PIE CRUST RECIPE - CRISCO
From crisco.com
PASTRY FOR TWO-CRUST PIE RECIPE | EPICURIOUS
From epicurious.com
CLASSIC SINGLE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love