SAUSAGE GRAVY
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g
SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
More about "down home sausage gravy recipes"
BEST SAUSAGE GRAVY - THE DARING GOURMET
From daringgourmet.com
5/5 (10)Total Time 50 minsCategory Breakfast, Brunch, Main CourseCalories 603 per serving
- For the Gravy: Heat a large skillet over medium-high heat. Break off/crumble the sausage into little pieces with your fingers and add them to the pan. Cook until no longer pink. Add the onions and cook until translucent, 5-7 minutes. Add the bacon grease and flour, stirring to combine and cook until the mixture is golden brown, 5-7 minutes.
- Add the milk gradually along with the seasonings, stirring constantly to prevent lumps. Simmer uncovered for 10 minutes or until the sauce is thickened, stirring occasionally. Add salt and pepper taste.
- For the Buttermilk Biscuits:Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Combine the flours, baking powder, baking soda, sugar, and salt in a food processor and process briefly to mix. Add the butter and pulse until the mixture resembles coarse crumbs. Add the buttermilk all at once and pulse just until the ingredients are moistened. Don't over-pulse.
DOWN-HOME SAUSAGE GRAVY OVER BISCUITS | VERY BEST …
From verybestbaking.com
Servings 10Calories 375 per servingTotal Time 1 min
BEST SAUSAGE GRAVY RECIPE (QUICK & EASY!) - LITTLE SUNNY …
From littlesunnykitchen.com
SAUSAGE GRAVY RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST SAUSAGE GRAVY RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SAUSAGE GRAVY RECIPE - SOUTHERN LIVING
From southernliving.com
HOMEMADE SAUSAGE GRAVY RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
20 GRAVY-SOAKED SOUTHERN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
DOWN HOME BISCUITS AND GRAVY - REAL LIFE DINNER
From reallifedinner.com
DOWN HOME SOUTHERN SAUSAGE GRAVY - ON TY'S PLATE
From ontysplate.com
5/5 (5)Total Time 30 minsCategory BreakfastCalories 184 per serving
7 GRANDMA-APPROVED SLOW COOKER RECIPES
From allrecipes.com
HOMEMADE SAUSAGE GRAVY (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
DOWN HOME SAUSAGE GRAVY RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SAUSAGE GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BEST SAUSAGE GRAVY RECIPE - HOW TO MAKE SAUSAGE GRAVY - THE …
From thepioneerwoman.com
HOMEMADE SAUSAGE GRAVY - EASY RECIPE! - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEST HOMEMADE SAUSAGE GRAVY - A SOUTHERN SOUL
From asouthernsoul.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
From soulfullymade.com
You'll also love