BRAISED SHORT RIBS
Steps:
- Season short ribs with salt and pepper on both sides. Dredge in flour, shake off excess and set aside. Set a pressure cooker or multi-cooker to medium heat. Add canola oil. Sear beef on all sides until brown, about 10 minutes total.
- To the pressure cooker, add the tomato paste, garlic, chopped tomatoes, chicken and beef stocks, carrots, and potatoes. Cover, lock on the lid and cook for 45 to 50 minutes. Release the steam from the cooker following the manufacturer's instructions, then remove the fork-tender beef and vegetables to a serving dish. Spoon the cooking broth over the top and serve.
DR. PEPPER BRAISED SHORT RIBS
A delicious braising liquid adds to the depth of flavor in this dish. It is time consuming, but the results are worth it.
Provided by dmanmont
Categories Meat
Time 6h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Season ribs with salt and pepper.
- Heat vegetable oil in a large sauté pan.
- Sear ribs in pan, fat side down for 3 minutes, over medium-high heat. Turn over and cook an additional 3 minutes.
- Remove ribs from pan and set aside.
- Add celery, onion and carrot. Cook until golden brown. (Approx. 5 minutes).
- Add spices, tomatoes, and jalapeno. Cook 5 minutes.
- Add red wine. Reduce liquid by half.
- Add Dr. Pepper and again reduce liquid by half.
- Add chicken stock and ribs back into the pan. Cover with plastic wrap and aluminum foil.
- Place in a 300 degree Fahrenheitoven for 4 to 5 hours.
- Remove ribs from the oven and set aside. (Cover loosely with foil to keep warm.).
- Strain remaining liquid through strainer into a medium sauce pan over medium-high heat.
- Reduce liquid by half. Season to taste.
Nutrition Facts : Calories 1255.4, Fat 95.9, SaturatedFat 38.3, Cholesterol 187.1, Sodium 824, Carbohydrate 48.1, Fiber 2.8, Sugar 31, Protein 46.5
BRAISED SHORT RIBS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Liberally sprinkle all sides of the short ribs with salt and pepper. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs on all sides until browned, 3 to 4 minutes per side, working in batches if necessary. Set aside on a plate.
- Add the carrots, celery, garlic and onions to the pot with the short rib drippings and sprinkle with some salt and pepper. Cook the vegetables until they turn golden brown, 10 to 12 minutes. Add in the tomato paste and cook for 1 minute more. Add the wine and deglaze the pot, scraping up any developed fond (brown bits) from the bottom. Bring the wine to a simmer and add some salt and pepper. Add the thyme, bay leaf and short ribs and any leftover juices from the plate. Cover the pot, transfer to the oven and cook, turning the short ribs once after about 1 hour of cooking, until the meat is fork-tender, 2 to 2 1/2 hours. Remove the short ribs from the braising liquid and set aside to cool slightly.
- Skim the fat off the top of the braising liquid. Strain the liquid and bring it to a simmer until reduced by half, about 8 minutes (you should have about 2/3 cup of reduced sauce). Season with salt and pepper.
- Serve the ribs and sauce over creamy polenta.
DR. PEPPER RIBS
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
Provided by The Kissing Cook
Time P1DT2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
- Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
- For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
- Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
- Remove and brush on more sauce.
Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4
More about "dr pepper braised short ribs recipes"
DR. PEPPER RIBS (5 INGREDIENT, DAIRY FREE) - SIMPLY WHISKED
Web Jun 9, 2021 1 slab ribs, sectioned into half slabs 1 12-ounce can Dr. Pepper 2 tablespoons BBQ dry rub 1 tablespoon Worcestershire sauce …
From simplywhisked.com
5/5 (1)Total Time 4 hrsCategory MainsCalories 585 per serving
From simplywhisked.com
5/5 (1)Total Time 4 hrsCategory MainsCalories 585 per serving
- Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine.
- Place ribs in a zip-top bag and pour in marinade. Let sit overnight or for a minimum of 4 hours. Turning the bag to redistribute the marinade at least once.
DR. PEPPER SHORT RIBS - THE FLOUR HANDPRINT
Web Sep 17, 2019 1 lb boneless beef short ribs 1 tsp salt 1 tsp black pepper 2 tbs grapeseed oil or other high heat oil 1 medium red onion, diced 4 …
From theflourhandprint.com
Ratings 29Servings 4Cuisine AmericanCategory Dinner, Entree, Main Course
From theflourhandprint.com
Ratings 29Servings 4Cuisine AmericanCategory Dinner, Entree, Main Course
- Preheat oven to 300°F. Place an oven safe deep pan, like a dutch oven, over medium high heat on the stove.
- Salt and pepper the surface of the short ribs. When the pan is hot, add the grapeseed oil and then the short ribs. The short ribs should sizzle. Allow to sear until golden brown on both sides 4-5 minutes each side.
- Remove the short ribs from the pan, set aside. Add onions, carrot, and pepperoncini. Let saute, stirring, until onions begin to take on some color. Add garlic and stir until fragrant.
- Next add the tomato paste, molasses, paprika, and soy sauce, stir until smooth and coating the vegetables fairly evenly.
DR PEPPER SHORT RIBS RECIPE | CDKITCHEN.COM
Web In a saucepan, combine the Dr Pepper, ketchup, vinegar, salt, pepper, chili powder, Worcestershire sauce, and garlic. Bring to a boil over medium …
From cdkitchen.com
4/5 (3)Total Time 2 hrs 15 minsServings 4Calories 1355 per serving
From cdkitchen.com
4/5 (3)Total Time 2 hrs 15 minsServings 4Calories 1355 per serving
RED PEPPER BRAISED SHORT RIBS RECIPE | CDKITCHEN.COM
Web directions Sprinkle the ribs on all sides with the flour. Season lightly with salt and pepper. Heat the oil in a deep skillet over medium-high heat. Add the ribs and brown 4-5 minutes on all sides. Remove from the pan and …
From cdkitchen.com
From cdkitchen.com
BRAISED SHORT RIBS RECIPE - FLAVORITE
Web Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp, about 6 minutes. Using a …
From flavorite.net
From flavorite.net
DR.PEPPER SHORT RIBS (BRAISED) - COOKING FROG
Web Apr 28, 2020 How to make Braised Dr. Pepper Short Ribs Instructions Heat the oven to 300 F Put a pan (oven safe), such as a Dutch oven, over medium-high temperature on the stove. Add pepper and salt on the …
From cookingfrog.com
From cookingfrog.com
DR. PEPPER SMOKED RIBS - HEY GRILL, HEY
Web Dec 28, 2020 Fold up the ends and sides of the foil before pouring 1/2 cup of Dr. Pepper over each rack of ribs. Tightly crimp and seal the foil around the ribs. Smoke for 2 hours. Return the ribs to the smoker at 225 …
From heygrillhey.com
From heygrillhey.com
CROCK POT DR. PEPPER RIBS RECIPES - EATING ON A DIME
Web Jul 23, 2020 Cut the ribs into 3 pieces and add to the slow cooker. Add in all the other ingredients on top of the ribs in the crock pot. It is that easy! Cover and cook on low for 8-9 hours. Once done, place on a foiled line …
From eatingonadime.com
From eatingonadime.com
BRAISED DR. PEPPER SHORT RIBS RECIPE | PBS FOOD
Web 1 rack of short ribs with bones (appox. 4 bones in piece) 1 large white onion diced 1 large peeled carrot diced 2 celery stalks diced 2 cloves garlic 5 sprigs thyme 2 sprigs rosemary …
From pbs.org
Estimated Reading Time 2 mins
From pbs.org
Estimated Reading Time 2 mins
BEER BRAISED SHORT RIBS - WHERE IS MY SPOON
Web Mar 15, 2023 Slow cooker or crock pot: Brown the beef on the stovetop. Remove it from the pan and sauté the vegetables and tomato paste as instructed in the recipe. Transfer …
From whereismyspoon.co
From whereismyspoon.co
EASY INSTANT POT RIBS RECIPE - HOW TO MAKE RIBS - THE PIONEER …
Web Jun 14, 2021 1 For the spice rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, dry mustard, salt, black pepper and cayenne. 2 For the ribs: …
From thepioneerwoman.com
From thepioneerwoman.com
DUBLIN DR. PEPPER BRAISED SHORT RIBS WITH QUESO FRESCO CORN …
Web Dublin Dr. Pepper Braised Short Ribs In a large sauté pan over medium high heat, season short ribs with salt and pepper and sear with vegetable oil, fat side down. After …
From idahopotato.com
From idahopotato.com
SHORT RIBS WITH GUINNESS AND MARIE SHARP’S GARLIC HABANERO …
Web Mar 18, 2023 Indulge in the hearty and comforting flavors of Guinness Braised Short Ribs that are sure to melt in your mouth. Slowly cooked with a blend of stout, beef broth, and …
From mariesharpsusa.com
From mariesharpsusa.com
BRAISED SHORT RIBS WITH TOUCHMARK | KATU
Web Mar 15, 2023 5 pounds boneless short ribs. 1/4 cup oil. 3 pounds onions. 2 cups red wine. 1 cup beef stock. 1/4 cup garlic, peeled whole cloves. 1 tablespoon tomato paste. 2 bay …
From katu.com
From katu.com
MAKE DR. PEPPER-BRAISED SHORT RIBS FOR GAME DAY IN WESTCHESTER
Web Feb 3, 2023 Preheat the oven to 275°F. In a saucepan, heat the oil until very hot. Sear the short ribs on both sides (about 2 minutes a side). Set aside in an oven-safe dish. In the …
From westchestermagazine.com
From westchestermagazine.com
DR PEPPER BRAISED BEEF SHORT RIBS - THE FRONT PORCH, SAN FRANCISCO ...
Web Dr Pepper Braised Beef Short Ribs - The Front Porch, San Francisco. Recipe written as watching Diners, Drive Ins & Dives - missing qty for ingredients - sorry ;) More like this …
From pinterest.com
From pinterest.com
DUBLIN DR PEPPER-BRAISED SHORT RIBS WITH QUESO FRESCO-CORN …
Web Save this Dublin Dr Pepper-braised short ribs with queso fresco-corn whipped potatoes and crispy tobacco onions recipe and more from The Texas Food Bible: From …
From eatyourbooks.com
From eatyourbooks.com
SMOKED BEEF BACK RIBS - GIRLS CAN GRILL
Web Mar 21, 2023 STEP THREE: Place the ribs on the heated grill with the bones down. Close the lid and smoke for 2-3 hours, spritzing every 30 minutes with a mixture of cola and …
From girlscangrill.com
From girlscangrill.com
BEER BRAISED SHORT RIB SLIDERS - FOODSERVICEDIRECTOR.COM
Web Preheat oven to 350 F. Sprinkle salt and pepper over short ribs on all sides. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 12 …
From foodservicedirector.com
From foodservicedirector.com
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
Web Feb 24, 2020 Preheat oven to 350 degrees F. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RED WINE BRAISED SHORT RIBS RECIPE - SUGARMAPLEFARMHOUSE.COM
Web Mar 21, 2023 There are usually 5 short ribs and while the quality of the meat is high, they’re usually too small to be used for steaks. Due to the location on the animal, short …
From sugarmaplefarmhouse.com
From sugarmaplefarmhouse.com
BRAISED SHORT RIB - FEED YOUR SOUL TOO
Web 1 day ago Generously salt and pepper the short ribs. Heat 1 tablespoon of oil in a Dutch oven. Once simmering, add in the short ribs and brown on all sides. Next, add in the …
From feedyoursoul2.com
From feedyoursoul2.com
BEER BRAISED SHORT RIBS | SPINACH AND BACON
Web Mar 17, 2023 Instructions. Preheat your oven to 300F. Season short ribs with the salt and pepper on all sides. Add the olive oil to a large dutch oven or braiser. Heat on medium …
From spinachandbacon.com
From spinachandbacon.com
SLOW COOKER DR. PEPPER RIBS - THE MAGICAL SLOW COOKER
Web Jun 16, 2022 Step Two – Place the ribs into the crock pot. Sprinkle over the garlic powder and black pepper. Add the liquid smoke and barbecue sauce over the ribs. Step Three – …
From themagicalslowcooker.com
From themagicalslowcooker.com
BEER BRAISED SHORT RIB SLIDERS - RESTAURANTBUSINESSONLINE.COM
Web Cook until short ribs are tender, about 2–2½ hours. Transfer short ribs to a platter and let cool enough to handle and shred. Strain sauce from pot into a measuring cup. Spoon fat …
From restaurantbusinessonline.com
From restaurantbusinessonline.com
BONE BROTH-BRAISED SHORT RIBS RECIPE WITH GARLIC & THYME - DR. AXE
Web Oct 5, 2017 6–8 grass-fed, beef short ribs ½ teaspoon sea salt ½ teaspoon pepper 2 tablespoons avocado oil 4 cloves of garlic, minced 2½ cups beef bone broth One 15 …
From draxe.com
From draxe.com
You'll also love