Dr Pepper Chicken Recipes

Steps:

• In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
• Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
• Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
• This is great served over brown rice.

Steps:

• Mix together all ingredients and simmer 15-20 minutes.
• Baste chicken.
• *This can be done on grill outside too, or oven.
• This sauce is enough for two whole chickens, halved.

Steps:

• Place thawed chicken in crock pot/slow cooker.
• Add all ingredients to a large bowl and whisk to combine.
• Pour 2 cups of mixed sauce over chicken.
• Set remaining sauce aside for topping sandwiches.
• Cook on high for 5-6 hours.
• Shred chicken.
• Add chicken to bun.
• Top chicken with additional sauce.
• Serve.

Steps:

• Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
• After 3 hours, drain juices from crockpot.
• Mix together Dr. Pepper and BBQ Sauce.
• Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
• Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

Steps:

• Add onions, Worcestershire sauce, allspice, salt, and peppers.
• Bring to a boil, then simmer for 5 minutes, stirring occasionally.
• Remove from heat and stir in Dr. Pepper.
• Use to marinate chicken.
• Makes about 4 cups of marinade.