SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
SMOKED SALMON AND EGG SALAD TARTINES
Steps:
- Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
- Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
- Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
SMOKED SALMON AND CUCUMBER TARTINE
Steps:
- Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.
GRAVLAX
Every time I thought of making gravlax at home, I nixed the idea because I couldn?t imagine trying to stuff a whole salmon into my refrigerator. My mother says to me one day, "Why don?t you just try a pound, Kathleen? You?re not feeding an army." I guess you just don?t start thinking clearly until you have four children. Never occurred to me. Off to the butcher I went to buy two pieces of salmon the same size and shape to equal one pound. The perfect amount for a family brunch with just enough leftover for a delicious lunch for one or two the next day. Buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade. . Of course you?ll be using freshly cracked black pepper, which can be tricky to measure just out of the peppermill. Grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you?ll be marinating the salmon. If you spill, it will end up in the right place.
Provided by Food Network
Number Of Ingredients 6
Steps:
- Into a zipper-lock bag, pour salt, sugar and dill. Squish around until combined. Add vodka, squish around some more. Add salmon to the bag. Rub and press some of the marinade over the salmon flesh. Press the two pieces together sandwich style. Rub the rest of the marinade over the skin side of the salmon. Seal the bag. Place in the refrigerator overnight.
- Every time I thought of making gravlax at home, I nixed the idea because I couldn?t imagine trying to stuff a whole salmon into my refrigerator. My mother says to me one day, "Why don?t you just try a pound, Kathleen? You?re not feeding an army." .
GRAVLAX WITH MUSTARD SAUCE
Steps:
- Cut the salmon in half crosswise and place half the fish skin side down in a deep dish. Wash and shake dry the dill and place it on the fish. Combine the salt, sugar, crushed peppercorns, and fennel seeds in a small bowl and sprinkle it evenly over the piece of fish. Place the other half of salmon over the dill, skin side up. Cover the dish with aluminum foil. Place a smaller pan on top of the foil and weight it with some heavy cans. Refrigerate the salmon for at least 2 and up to 3 days, turning it every 12 hours and basting it with the liquid that collects.
- Lay each piece of salmon flat on a cutting board, remove the bunch of dill, and sprinkle the top with chopped dill. With a long thin slicing knife, slice the salmon in long thin slices as you would for smoked salmon. Serve with dark pumpernickel bread and mustard sauce. You can also serve with chopped red onion and capers, if desired.
- 1/4 cup Dijon mustard
- 1 teaspoon ground dry mustard
- 3 tablespoons sugar
- 2 tablespoons white wine vinegar
- 1/3 cup olive oil
- 3 tablespoons chopped fresh dill
- Combine the mustards, sugar, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Serve with the gravlax.
- Yield: 3/4 cup
SMOKED SALMON TARTINES
Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. They make a lovely light lunch, starter or canapé
Provided by Miriam Nice
Categories Breakfast, Brunch, Canapes, Lunch, Snack, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).
Nutrition Facts : Calories 225 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium
More about "smoked salmon tartines with gravlax sauce recipes"
SMOKED SALMON TARTINE WITH EGG SALAD | GOOD IN THE SIMPLE
Web Mar 17, 2016 Instructions. Step 1: In a medium bowl, chop the hardboiled eggs with a knife and fork. Add the mayonnaise and mustard and …
From goodinthesimple.com
5/5 (4)Total Time 10 minsCategory LunchCalories 206 per serving
From goodinthesimple.com
5/5 (4)Total Time 10 minsCategory LunchCalories 206 per serving
- In a medium bowl, chop the hardboiled eggs with a knife and fork. Add the mayonnaise and mustard and sprinkle with salt and pepper. Stir to combine.
GRAVLAX TARTINE - TWO CLOVES KITCHEN
Web Dec 27, 2021 Set all of your ingredients out to assemble the tartine. Place the toasted bread on your plate. Spread the cream cheese. Add the …
From twocloveskitchen.com
Ratings 17Category Breakfast, Lunch, Main CourseCuisine AmericanTotal Time 10 mins
From twocloveskitchen.com
Ratings 17Category Breakfast, Lunch, Main CourseCuisine AmericanTotal Time 10 mins
SMOKED SALMON TOASTS :: SMOKED SALMON TARTINE
Web May 23, 2017 Toast bread slices to desired doneness.*. Meanwhile, combine goat cheese, horseradish, chives, and yogurt. Divide goat cheese spread on toasts. Top with smoked salmon. Garnish with lemon zest, …
From lucismorsels.com
From lucismorsels.com
SMOKED SALMON TARTINE - WHAT'S GABY COOKING
Web Jul 17, 2021 Cuisine Mediterranean Servings 4 people Ingredients ½ small red onion, very thinly sliced ⅔ cup white wine vinegar ¼ cup olive oil, plus more for drizzling 2 tablespoons capers, rinsed and patted very dry 8 …
From whatsgabycooking.com
From whatsgabycooking.com
CURED SALMON GRAVLAX (CRAZY EASY!) - RECIPETIN EATS
Web Apr 7, 2017 Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle). Combine peppercorns with salt, sugar and dill. Place 2 large pieces of cling wrap on a work surface, slightly …
From recipetineats.com
From recipetineats.com
SMOKED SALMON TARTINES RECIPE | INA GARTEN | FOOD NETWORK
Web Nov 27, 2019 Total: 20 min Active: 20 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 8 slices whole-grain bread, sliced 1/4 inch thick, toasted 2 ripe …
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (11)Total Time 20 minsCategory AppetizerCalories 545 per serving
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (11)Total Time 20 minsCategory AppetizerCalories 545 per serving
SMOKED SALMON AND TOMATO TARTINES RECIPE - GOOD HOUSEKEEPING
Web Jun 28, 2012 Directions. Step 1 In small microwave-safe bowl, stir together vinegar, sugar, 2 tablespoons water, and pinch of salt. Add shallots, stirring to combine. …
From goodhousekeeping.com
From goodhousekeeping.com
SALMON WITH GRAVLAX SAUCE RECIPE - QUICK FROM SCRATCH FISH
Web Dec 2, 2015 In a small glass or stainless-steel bowl, whisk together the mustard and water. Let sit for 10 minutes. Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and …
From foodandwine.com
From foodandwine.com
HOW TO MAKE SALMON GRAVLAX - SIMPLY RECIPES
Web Nov 2, 2022 Sprinkle some of the curing mixture down the middle of a 12-inch glass or ceramic baking dish and sprinkle some of the dill on top. Set one of the pieces of …
From simplyrecipes.com
From simplyrecipes.com
GRAVLAX WITH CARAWAY, CORIANDER, AND MUSTARD-DILL SAUCE RECIPE
Web Jan 30, 2023 In a blender or mini food processor, or using an immersion blender, combine vinegar with chopped dill fronds, mustard, and sugar and blend until dill is very finely …
From seriouseats.com
From seriouseats.com
GRAVLAX WITH MUSTARD SAUCE RECIPE | INA GARTEN | FOOD NETWORK
Web Wash and shake dry the dill and place it on the fish. Combine the salt, sugar, crushed peppercorns, and fennel seeds in a small bowl and sprinkle it evenly over the piece of …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SMOKED SALMON TARTINES WITH GRAVLAX SAUCE | PUNCHFORK
Web Smoked Salmon Tartines with Gravlax Sauce 20 mins 49/ 100 Score Food Network 18
From punchfork.com
From punchfork.com
COOK LIKE A PRO: HOLIDAY BRUNCH - FOOD NETWORK
Web Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with …
From foodnetwork.com
From foodnetwork.com
SMOKED SALMON TARTINES WITH GRAVLAX SAUCE RECIPE | INA GARTEN
Web 1 lemon, halved Kosher salt and freshly ground black pepper 8 slices smoked salmon (about 8 ounces) Gravlax Sauce (recipe follows) 1 small red onion, halved and thinly …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SMOKED SALMON AND CUCUMBER TARTINE RECIPE | INA GARTEN | FOOD …
Web Directions. Watch how to make this recipe. Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
COLD-SMOKED SALMON GRAVLAX RECIPE | TRAEGER GRILLS
Web Set salmon skin-side down on the dill, then rub the remaining salt mixture all over the top and sides of the salmon. Top with the remaining dill. Cover with plastic wrap, then set a …
From traeger.com
From traeger.com
You'll also love