BAKED POLISH OMLETTE (DRACHENA)
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole. Mix flour, milk, sour cream and eggs and herbs, butter and seasoning. Place vegetables in casserole. Pour egg mixture on top and cover with crumbled feta. Bake 40 to 45 minutes.
COTTAGE PUDDING CAKE
This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup poured atop. It is best served piping hot on a cold winter's day.
Provided by MarthaStewartWanabe
Categories Dessert
Time 50m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- For the cake, combine first seven ingredients (butter, sugar, egg, milk, flour, baking powder and salt). Pour batter into a greased 13" x 9" cake pan. Bake for 30 minutes or until cake tester inserted into center of cake comes out clean.
- To make the sauce, combine the last five ingredients (sugar, boiling water, butter, flour and vanilla) in a saucepan over medium heat until sugar is dissolved and sauce thickens slightly. Remove from heat. The sauce will be thin.
- Slice cake into 2-inch pieces and place each piece in a bowl to serve.
- Pour a liberal amount of the sauce over each warm piece of cake and serve immediately. Do not pour sauce over entire cake, as it will become soggy.
- Store left-over cake at room temperature for up to three days. Store sauce in refrigerator and warm in microwave when re-use desired.
Nutrition Facts : Calories 199.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 28.6, Sodium 184.4, Carbohydrate 34.5, Fiber 0.5, Sugar 20.1, Protein 2.8
COTTAGE PUDDING (IT'S REALLY A CAKE!)
Make and share this Cottage Pudding (It's really a cake!) recipe from Food.com.
Provided by Cooking to Perfecti
Categories < 60 Mins
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400* (F).
- Butter and lightly flour an 8-inch square cake pan.
- Mix the flour, baking powder, salt, and sugar together in a large bowl.
- Melt the butter in a small pan, remove from heat, and whisk in the milk and egg, beating well.
- Add to the flour mixture and blend.
- Pour into prepared pan and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 5 minutes.
- Turn out onto wire rack.
- Serve warm with lemon sauce/vanilla sauce, or your favorite thick chocolate sauce.
- For Lemon/Vanilla Sauce: Mix the sugar and cornstarch together in a small bowl.
- Add sugar mixture to boiling water, stirring constantly.
- Boil 5 minutes.
- Remove from heat and swirl in the butter, lemon juice and rind OR vanilla extract, and pinch of salt.
- Serve warm.
Nutrition Facts : Calories 296.9, Fat 14, SaturatedFat 8.6, Cholesterol 59.3, Sodium 333.4, Carbohydrate 40.3, Fiber 0.6, Sugar 22.4, Protein 3.5
COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
More about "drachena russian cottage pudding recipes"
WINTER HAPPINESS IN THE FORM OF DRACHENA - RUSSIA BEYOND
From rbth.com
Estimated Reading Time 6 mins
RUSSIAN COTTAGE CHEESE PUDDING - YOUTUBE
From youtube.com
Author Spatula & whiskViews 1.8K
COTTAGE PUDDING | GRAM'S RECIPE BOX
From gramsrecipebox.com
COTTAGE PUDDING WITH VANILLA SAUCE - THE DAILY MEAL
From thedailymeal.com
RUSSIAN NOODLE PUDDING (ADAPTED FROM-THE HOUSES …
From en.petitchef.com
DRACHENA FROM THE COMPLETE GUIDE TO TRADITIONAL JEWISH …
From app.ckbk.com
10 RUSSIAN COTTAGE CHEESE DESSERTS YOU SHOULD TRY
From rbth.com
Estimated Reading Time 4 mins
- Zapekanka (Cottage cheese pudding) This dessert has been eagerly gobbled down by several generations of Russian children at home and school, even if they don’t particularly like calcium-rich tvorog (cottage cheese).
- Paskha. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time. The pyramid shape symbolizes the Holy Sepulcher, while the letters imprinted on the side stand for “Christ is Risen!”
- Vareniki (Curd dumplings) These cousins of pelmeni are filled with cottage cheese and egg yolk. Preparation is straightforward, but care needs to be taken not to boil for more than 3-4 minutes, otherwise they will fall apart.
- Sochnik. Soft pastry and tender curd filling are a combination familiar to many from Soviet childhood. In the 1980s, sochnik was found in almost every canteen.
- Syrniki. Every Russian babushka knows how to cook the most delicious syrniki (curd pancakes) in the world. They believe that healthy grandchildren need to consume as many as possible, and who would argue.
- Krupenik. An age-old pie made from cottage cheese and buckwheat or any other cereal (krupa in Russian, hence the name). Krupenik can be cooked for breakfast or as a main dish, since the buckwheat makes it quite nourishing.
- “Goose Feet” pastries. Crispy pastries with curd filling that melt in the mouth, ideally washed down with tea or a glass of warm milk. A plate of these will soon be empty.
- Glazed cottage cheese bites. Chocolate-coated cottage cheese bites became popular in the USSR way back in the 1950s. It was a dessert that resembled ice-cream on a stick, but could be eaten even with a sore throat.
- Vatrushki. These round tarts with curd filling are very popular in East Slavic cuisine. Mashed potato or jam are less common fillings. The dough can vary, but is usually yeast-fermented, unleavened, or sweet pastry.
- Tvorozhnik. Tvorozhnik resembles American cheesecake or German käsekuchen. Russian curd cheesecake consists of a layer of tvorog plus a thin layer of dough, sometimes without the latter.
HEALTHY IDEA FOR A BREAKFAST – RUSSIAN COTTAGE CHEESE …
From youtube.com
COTTAGE PUDDING WITH CHOCOLATE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHARLOTKA (RUSSIAN APPLE CAKE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
COTTAGE PUDDING (VRP 001) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Драчена картофельная - рецепт с фото на Повар.ру
From povar.ru
RUSSIAN COTTAGE CHEESE BAKED PUDDING - BOOK RECIPES
From book-recipe.com
COTTAGE CHEESE PUDDING (RUSSIAN CHEESECAKE) – RECIPE WITH …
From restexpert.com
COTTAGE PUDDING | 12 TOMATOES
From 12tomatoes.com
COTTAGE PUDDING RECIPE - CUPCAKE PROJECT
From cupcakeproject.com
Дрочёна — Википедия
From ru.wikipedia.org
RUSSIAN COTTAGE PUDDING FROM A TASTE OF RUSSIA BY DARRA GOLDSTEIN
From app.ckbk.com
You'll also love