Karens Apple Bread Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
• Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Steps:

• Mix ingredients well.
• Fold in 3 cups diced raw pared apples and nuts.
• Bake in greased 9x13-inch pan at 350* for 50 minutes.
• Servings are estimated.

Steps:

• Heat over to 350 and grease and flour loaf pan.
• Cream together the 1 cup sugar, shortening, eggs and vanilla.
• Stir in flour, baking powder, baking soda and salt until smooth.
• Stir in apples and nuts and spread in pan.
• Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
• Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
• Immediately remove from pan; cool bread completely before slicing.
• Store tightly covered. Makes 1 loaf.
• Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
• Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
• Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
• Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.