Draculas Blood Recipes

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HALLOWEEN PUNCH

Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

Provided by Cassie Best

Categories     Drink

Time 15m

Number Of Ingredients 8



Halloween punch image

Steps:

  • Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
  • When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

Nutrition Facts : Calories 77 calories, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar

2l cherry juice
peel from 3 oranges , pared with a vegetable peeler
1 thumb-sized red chilli , pierced a few times but left whole
3 cinnamon sticks
10 cloves
6 slices ginger
Dracula's fangs sweets (available from sweet shops), to serve, optional
200ml vodka , or 25ml per glass

DRACULA'S BLOOD

Make and share this Dracula's Blood recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Dracula's Blood image

Steps:

  • Shake ingredients together with ice.
  • Pour into a tall glass.

2 fluid ounces vodka
3/4 fluid ounce peach schnapps
3 -4 fluid ounces cranberry juice

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