Dragon Breath Chili Guy Fiero Recipes

Steps:

• In a big pitcher mix together all the ingredients but the blood oranges. Pour into glasses and garnish with a few slices of blood orange.

Steps:

• Remove the stems and seeds from the dried chiles and tear them into large pieces. Toast the chiles in a large skillet over medium-high heat until they start to change color, about 2 minutes. Transfer to a small bowl and add hot water to just cover the chiles. Cover and let steam for 15 minutes. Place the chiles and liquid in a blender and puree until smooth. Set aside.
• In a large Dutch oven over medium-high heat, combine the olive oil, onion, garlic, bell pepper, Fresno chile and Anaheim chiles and cook until the onion is translucent, 6 to 7 minutes. Add both kinds of beef and cook until browned and cooked through, 7 to 8 minutes.
• Add the flour, chili powder, cumin, black pepper and cayenne and cook until fragrant, about 2 minutes. Deglaze the pot by adding the beer and scraping up the browned bits from the bottom of the pot. Add the stock, blended chiles and salt and bring to a boil, then reduce the heat to a low simmer.
• Partially cover the pot and simmer until the beef is tender and the chili has thickened, about 2 hours. Remove from the heat. Stir in the cilantro, cover and keep warm until serving. Serve with toppings.

Steps:

• In large stock pot over high heat, add butter and bacon grease.
• Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
• Add garlic and saute a minute longer.
• Add chuck and brown.
• Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
• Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
• Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
• Add in tomato sauce and paste and stir for 2 minutes.
• Stir in beer and chicken stock.
• Add beans, lower heat and simmer for 2 hours.
• Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.