Dragons Blood Punch Non Alcoholic Recipes

Steps:

• Combine all ingredients in a large punch bowl or pot. Add ice and stir.
• For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
• Ladle into serving glasses.

Steps:

• Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
• When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

Steps:

• Add the blood orange juice, sugar and thyme to a small saucepan and place over medium heat. Bring to a simmer, stirring to dissolve the sugar, and cook for 2 minutes to let the flavors infuse. Turn off the heat and let the mixture steep and cool to room temperature.
• Discard the thyme; strain the syrup through a sieve. At this point, the syrup can be covered and refrigerated until ready to use, up to 1 week.
• Add 2 tablespoons of the blood-orange syrup to each of 2 highball glasses filled with ice. Top each glass with half of the ginger beer, then half of the cranberry juice. Stir and serve with some frozen cranberries and 1 blood orange slice.

Steps:

• Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.

Steps:

• You will also need: 1 lb coffee, can washed and rinsed.
• To make the hand, fill rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only adds to the ghoulish effect.
• To make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can.
• When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda. For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.