ORANGE DREAMSICLE PIE
Make and share this Orange Dreamsicle Pie recipe from Food.com.
Provided by Wildflour
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in hot water, cool , set aside.
- In large bowl, beat cream cheese til smooth.
- Beat in sugar, orange and lemon juices.
- Gradually beat in jello mixture. Refrigerate til almost set.
- In med bowl, beat whipping cream, then quickly beat into jello mixture.
- Turn into pie shell, refrigerate til set.
- Serve with cool whip or Redi Whip on top.
- Tastes just like an Orange Dreamsicle!
DREAMSICLE TOFU PIE
Make and share this Dreamsicle Tofu Pie recipe from Food.com.
Provided by queenofpink
Categories Frozen Desserts
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender or food processor and process till smooth. Pour into molds, cups or pie plate and freeze at least 4 hours. Cut or unmold and serve.
Nutrition Facts : Calories 69.7, Fat 0.1, Sodium 1.3, Carbohydrate 16.4, Fiber 0.3, Sugar 16.1, Protein 1
TOFU DREAM PUDDING AND PIE FILLING
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.
Provided by Skymollie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 15.3 g, Fat 6.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 5.9 mg, Sugar 12.9 g
TOFU DREAM PUDDING AND PIE FILLING
PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information
Provided by drhousespcatcher
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- IMPORTANT NOTES ADDED:.
- The tofu called for here is asceptic tofu NOT waterpacked tofu. One brand is Mori-Nu. AGAIN: It will NOT work with Waterpacked [tofu packed in water] also called cotton. It will NOT work with firm waterpack tofu. The texture and the taste will change because the medium will change. An example of the correct tofu is: http://www.morinu.com/ Please feel free to visit the Vegetarian forum and ask if you aren't sure. We don't bite. Honest but we do have great ways to make stuff taste even better. I host there so you can ask anytime. As to the Almond, add a bit, taste and add more. Don't add all at once. You may need less than we use because brands vary. [Do the same with other flavorings too] Also I have added chocolate extract. It does well with that in place of the Almond.
- Simply blend your tofu, cocoa, sugar or Splenda, vanilla in a food processor or blender until smooth and well blended.
- You have pudding. Add to your favorite shell or eat as a pudding. Can be used in parfaits also. Layer pudding, fruit, pudding, fruit. garnish with fruit slices and a mint leaf or two or almond slices.
- NOTE 24.6 ounces is two standard packages for me. It does seem to "grab" the sweet of sugar to me so I use less. I also find it works very well with Splenda. Those with a sweet tooth may want to tweak that. Simply add the 1/4 and taste. Then add to your taste. Syrups such as honey, maple syrup and Kings Molasses have been used but I personally wasn't pleased with it. However tastes may vary. Also note it MUST BE FIRM SILKEN. IT CANNOT BE WATERPACKED [can be low fat, organic or regular]. Soft is for smoothies and Cotton or waterpacked is for other methods.
- I never thought to add this. Be careful what cocoa powder you use. The tofu is going to grab the taste. IF it is a chalky type you are going to have chalky tofu pudding. Nothing in the pudding mix will 'hide' that. Remember this has no milk to 'mute' the cocoa taste.
CREAMSICLE PIE
Make and share this Creamsicle Pie recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 4h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
- Use second container for topping of the two pies.
- I sprinkle a little bit of Tang on the top for presentation.
- Refrigerate 4 hours.
Nutrition Facts : Calories 2837.4, Fat 185, SaturatedFat 89.7, Cholesterol 442.8, Sodium 1801, Carbohydrate 273.7, Fiber 3.7, Sugar 204.1, Protein 32.9
DREAMSICLE PIE
Steps:
- Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
- Pour in pie shell. Top with remaining Cool Whip.
- Chill several hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOFU POT PIE
Make and share this Tofu Pot Pie recipe from Food.com.
Provided by supercarrot
Categories Savory Pies
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Cook potato and carrot in a pot of boiling salted water until tender, about 10 minutes, drain, rinse and set aside.
- Put stock and tamari in a small saucepan and bring to a boil over medium-high heat, reduce to low and whisk in the cornstarch-water mixture, simmer 2-3 minutes, stirring until thickened, remove from heat and set aside.
- Heat the olive oil in a medium-size skillet over medium heat.
- Add the onion, cover and cook until softened, about 5 minutes.
- Add the onion to the potatoes and carrots and mix in the tofu, corn and peas.
- Preheat oven to 350°F.
- For the crust, incorporate the salt into the flour, add the corn oil and with 2 butter knives cut the oil into the flour until crumbly and well incorporated.
- Add the water and mix until it forms a ball. (if it's too crumbly, add water by the tablespoonful until it comes together. different climates affect flour differently.).
- Divide the crust in two and on a lightly floured surface, roll out each ball until it is slightly larger than a 2-quart casserole dish.
- Place one half into the casserole dish, and put the vegetables on top.
- Place the second crust over the vegetables and crimp the edges.
- Bake until the filling is hot and bubbly and the crust is browned, about 45 minutes.
- Let rest for 5 minutes before serving.
- p.s. someone asked a question whether to use silken or waterpacked. waterpacked/chinese-style is ideal, but it may still work if all you have is silken. or go ahead and omit the tofu altogether. it's an adaptable recipe.
DREAMSICLE
Make and share this Dreamsicle recipe from Food.com.
Provided by Miss Annie
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
- Serve right away.
Nutrition Facts : Calories 196.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 26.3, Sodium 45.1, Carbohydrate 18.8, Fiber 0.2, Sugar 16.8, Protein 2.1
TOFU VEGETABLE POT PIE
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
- Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
- Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
- Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 20.2 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 7.1 g, Sodium 277.6 mg, Sugar 2.2 g
More about "dreamsicle tofu pie recipes"
TOFU KEY LIME PIE | HOUSE FOODS
From house-foods.com
10 BEST ORANGE CREAMSICLE PIE RECIPES | YUMMLY
From yummly.com
CREAMSICLE PIE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
THIS ORANGE CREAM PIE TASTES JUST LIKE A DREAMSICLE
From myrecipes.com
DREAMSICLE PIE - IMPRESS NOT STRESS
From impressnotstress.com
Cuisine AmericanCategory DessertServings 8
HOW TO MAKE ORANGE DREAMSICLE PIE - VIDEO | MYRECIPES
From myrecipes.com
CREAMSICLE JELLO PIE - BAKERISH
From bakerish.com
NO-BAKE ORANGE CREAMSICLE PIE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
DREAMSICLE TOFU PIE RECIPES
From tfrecipes.com
DREAMSICLE PIE RECIPE - FOOD.COM
From food.com
ORANGE CREAMSICLE PIE {NO BAKE} - I AM BAKER
From iambaker.net
DREAMSICLE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE CREAMSICLE FREEZER PIE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
#time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #vegan #vegetarian #frozen-desserts #dietary #3-steps-or-less #4-hours-or-less
You'll also love