Easy Pleasy Spanish Rice Recipes

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EASY SPANISH RICE

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Easy Spanish Rice image

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

EASY PLEASY SPANISH RICE

This is so delicious and I share it with everyone. I usually make this as a side dish to tacos.

Provided by Shelley Simpson

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 8



Easy Pleasy Spanish Rice image

Steps:

  • 1. In a 10" skillet, over medium heat, cook bacon till lightly browned.
  • 2. Stir in onion, green pepper and garlic.
  • 3. Cook until tender, stirring occasionally.
  • 4. Stir in rice; cook until rice is slightly browned, stirring often.
  • 5. Stir in soup, water, salsa; mix well.
  • 6. Over high heat, heat to boiling.
  • 7. Reduce heat to low and cover. Simmer for 25 minutes, stirring occasionally. Until rice is tender.

5 slices of bacon, diced.
1/2 c chopped onion.
1/2 c chopped green pepper.
1 clove garlic, minced.
1 c regular long grain rice, uncooked
1 can(s) (10 3/4 oz.) condensed tomato soup
1 soup can of water
1 c salsa, mild or to your liking

EASY AUTHENTIC SPANISH RICE

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8



Easy Authentic Spanish Rice image

Steps:

  • Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

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