Dreamy Carrot Muffins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
• Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
• Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
• Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

Steps:

• Preheat oven 400 degrees Fahrenheit and line muffin tin with 12 muffin cups.
• "lightly"measure flour and level off; combine flour, sugar, bk powder, salt and cinn.
• In a medium bowl combine milk (measured with silken tofu to make 1/4 cup), butter and eggs.
• Stir ricotta cheese and grated carrots into milk mixture & beat well.
• Add wet ingredients to dry ingredients in the large bowl. Stir just until moist. Batter will be VERY stiff -- do not worry!
• Fill cups 2/3 full (they'll be pretty full!).
• Bake 20-25 minutes until golden brown. Remove immediately to wire racks to cool.