Goat Cheese Aioli Recipes
GOAT CHEESE AIOLI
I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum!
Provided by Sarah L.
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Use as a yummy dip/spread for spicy shrimp or steak!
Nutrition Facts : Calories 116.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209, Carbohydrate 7.5, Sugar 2, Protein 0.3
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