Dreamy Creamy Peanut Butter Pie Recipes

Steps:

• In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
• Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Steps:

• 1. Preheat oven to 350 degree F. In a medium bowl; combine sugar with the cracker crumbs, add butter and mix thoroughly. Press mixture firmly into pie pan and along the sides of the pie pan. Bake for 10 minutes. Let crust cool while making the pie filling.
• 2. Mix cream cheese, peanut butter, whipped topping, condensed milk, lemon juice and vanilla extract in mixing bowl until smooth and creamy.
• 3. Pour into cooled graham cracker pie crust. Refrigerate for 5-6 hours.
• 4. If preferred top with grated chocolate, whipped cream, etc Enjoy!

Steps:

• 1. With an electric mixer, cream together cream cheese, peanut butter, and powdered sugar until smooth.
• 2. In a separate bowl, stir together instant pudding and milk. Slowly add to peanut butter mixture.
• 3. Beat on medium to high speed until well blended.
• 4. Fold in whipped topping and stir until smooth.
• 5. Pile the filling into crust and refrigerate for 3-4 hours.
• 6. Top as desired chocolate curls, miniature chocolate chips, powdered cocoa, or chopped peanuts, or drizzle with chocolate syrup.
• 7. Add additional whipped topping to decorate.

Steps:

• In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture., Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.

Steps:

• In a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth. Fold in the whipped topping.
• Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
• Spoon mixture into crust.
• Quarter remaining peanut butter cups. (For this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them. Also just makes them easier to cut if they're a little hard.).
• Arrange over top.
• Refrigerate at least 4 hours before cutting.

Steps:

• prepare pudding according to directions on box.
• Allow the pudding to congeal, about 3 minutes.
• Using an electric mixer add cool whip and the peanut butter a little at a time.
• Pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
• Eat this cold.