Slow Cooker Mexican Chili Bowls From Del Monte Recipes

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SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13



Slow Cooker Mexican Chili Bowls from Del Monte® image

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13



Slow Cooker Mexican Chili Bowls from Del Monte® image

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13



Slow Cooker Mexican Chili Bowls from Del Monte® image

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

Provided by Del Monte

Categories     Del Monte

Time 4h

Yield 8

Number Of Ingredients 13



Slow Cooker Mexican Chili Bowls from Del Monte® image

Steps:

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g

3 (14.5 ounce) cans Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, undrained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (1.25 ounce) package taco seasoning mix
2 tablespoons mini chocolate chips
12 ounces boneless, skinless chicken breasts or thighs
2 tablespoons creamy peanut butter
2 (8.8 ounce) packages heat-and-serve brown rice
Sour cream or plain Greek yogurt
Shredded Cheddar cheese
Sliced green onion
Chopped fresh cilantro
Lime wedges

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