CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
DREAMY FRENCH BREAD PUDDING
Spotted this recipe on a carton of Rice Dream rice milk. Go ahead and add your favorite ingredients. I added a few extra ingredients myself.
Provided by COOKGIRl
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Lightly grease a 13" x 9" baking dish. Tear or cube the French bread into 1" pieces and place in the baking dish.
- In a mixing bowl, beat the eggs, egg yolks, butter, 1 1/4 cups sugar, orange juice, zest and vanilla extract. Set 1/4 cup of sugar aside.
- Add the nutmeg, cinnamon and Rice Dream to the egg mixture; whisking well until blended. Stir in the raisins and nuts if using.
- Pour the mixture over the French bread then lightly stir the mixture to coat and to prevent the bread pudding from burning.
- Let stand for 10 minutes to allow the bread to absorb the mixture.
- Cover the baking dish with aluminum foil. Bake for 35 minutes, remove foil and sprinkle top with the remaining 1/4 cup sugar.
- Baked uncovered for another 30-40 minutes, or until the top is golden and pudding "puffs" up. Add the almonds last 10-15 minutes of baking.
- Serve warm. Dollop with non dairy topping or fresh whipping cream if desired.
Nutrition Facts : Calories 466.5, Fat 10.4, SaturatedFat 4.3, Cholesterol 164.4, Sodium 446.2, Carbohydrate 85, Fiber 2.3, Sugar 43.9, Protein 9.3
CREAMY VANILLA PUDDING
Creamy rich and so good, a good quality pure vanilla extract will only improve this pudding even more! This takes minutes to make just mix everything in a saucepan and stir until thickened! Make certain to use a heavy-bottomed saucepan for this to prevent scorching or it can also be made in the microwave removing to stir a few times.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine sugar, cornstarch, salt, half and half cream, cinnamon and nutmeg (if using) bring to a boil whisking vigorously over medium heat.
- As soon as the mixture is very hot whisk in the egg yolk and cook whisking vigorously until thickened and bubbly (about 2 minutes).
- Remove from heat and immediately stir in vanilla and butter until smooth and combined.
- Transfer to a heat-proof bowl, then place a piece of plastic wrap directly over the pudding.
- Cool for about 30 minutes on the counter then refrigerate until cold.
Nutrition Facts : Calories 287.9, Fat 17.8, SaturatedFat 10.8, Cholesterol 93.9, Sodium 223, Carbohydrate 27, Fiber 0.1, Sugar 17.2, Protein 4.2
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