Witches Breath Dip Recipes
SALSA CHEDDAR DIP WITH WITCHES HATS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.
- Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your "witches hats".
WITCHES BREW PUNCH
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Provided by Holly1013
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
- Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 71.8 g, Cholesterol 3 mg, Fat 1.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 70.4 mg, Sugar 62.8 g
DRAGON'S BREATH DIP WITH WITCHES' TOENAILS
For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.
Provided by bdweld
Categories Cheese Dips and Spreads
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 368 calories, Carbohydrate 35.7 g, Cholesterol 31.2 mg, Fat 23.3 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 7.9 g, Sodium 773.1 mg, Sugar 0.6 g
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