PINEAPPLE UPSIDE-DOWN CAKE
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Provided by Damaris Phillips
Categories dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring constantly, until the sugar melts, about 2 minutes. Remove from the heat and arrange the pineapple slices in the skillet. Fill in the spaces with the crushed pineapple. Set aside.
- For the cake: Meanwhile, combine the cake ingredients in this fashion: In one bowl, whisk together the flour, baking powder and salt. In bowl number 2, combine the milk, vanilla extract and 1/4 cup of the reserved pineapple juice.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and coconut oil on medium speed until thick and creamy, about 3 minutes. Beat in the egg. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute.
- Pour the batter over the pineapple slices in the skillet and spread evenly. Bake until the top is golden brown and a toothpick comes out clean when inserted, 25 to 35 minutes, checking after 20 minutes to make sure the top isn't getting too brown. If it is, cover loosely with aluminum foil.
- Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!
GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Provided by C. N.
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
- Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
- Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
- Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 55.1 g, Cholesterol 66.8 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 214.9 mg, Sugar 41.5 g
PINEAPPLE DREAM CAKE RECIPE - (4.5/5)
Provided by á-2788
Number Of Ingredients 7
Steps:
- Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
DREAM PINEAPPLE UPSIDE-DOWN CAKE
Find the cake of your dreams with our Dream Pineapple Upside-Down Cake! Some DREAM WHIP helps make this pineapple upside-down cake extra moist and dreamy.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Drain pineapple, reserving 2 Tbsp. juice; set aside. Combine sugar and butter in 13x9-inch pan. Arrange pineapple slices in pan, cutting if necessary to fit. Place cherry half, cut-side up, in center of each slice. Sprinkle with reserved pineapple juice, then nuts.
- Beat remaining ingredients with mixer until blended; pour over ingredients in pan.
- Bake 50 to 55 min. or until top springs back when lightly pressed in center; cool in pan 10 min. Invert cake onto plate. (Do not remove pan.) Let stand 1 min.; remove pan. Serve cake warm or cooled.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PINEAPPLE UPSIDE-DOWN CAKE
This Southern staple is the kind of cake that's always on the table, ready to greet anyone who comes over. Good enough for dessert, it's also not supersweet, so you could have it for breakfast with coffee or tea, or at any time of day. Made with canned pineapple and maraschino cherries (which can stay in the cupboard for a long time), it's a delicious and beautiful cake that's also budget friendly. The caramel finish is simple to put together, and the base is light and moist, but strong enough to hold up that joyful topping. If you don't want to use whole milk, you could use an equal amount of the reserved pineapple juice. The end result will be slightly sweeter, but that's not a bad thing.
Provided by Millie Peartree
Categories easy, cakes, dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Prepare the topping: In a medium bowl, whisk together sugar, butter, vanilla extract and cinnamon (if using). Pour the mixture into an ungreased 9-inch pie dish or round cake pan that's at least 2 inches deep.
- Using a clean kitchen towel or a paper towel, blot any excess liquid off the fruit. Arrange the pineapple slices to your liking in a single layer on top of the brown sugar-butter mixture, covering the base of the pan, then add the cherries wherever there's a gap. Place the pan in the refrigerator while you prepare the rest of the cake.
- Prepare the cake: In a medium bowl, whisk together the cake flour, baking powder, baking soda and salt; set aside.
- Using a handheld mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until creamy, about 1 minute. Add sugar and beat on high speed until creamed together, about 1 minute, scraping down the sides and the bottom of the bowl with a rubber spatula as needed.
- On high speed, beat in the eggs, one at a time, until combined, then beat in the yogurt and vanilla extract, scraping the bowl as needed.
- Pour the dry cake flour mixture into the wet ingredients. Turn the mixer to low speed and carefully pour in the milk. Beat on low speed just until all the ingredients are combined. Do not overmix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Remove the pan from the refrigerator. Pour and spread the cake batter evenly over the topping.
- Bake for 40 to 55 minutes. The cake is done when a toothpick inserted into the center comes out mostly clean. (A couple moist crumbs are OK.)
- Remove cake from the oven and cool on a wire rack for 20 minutes. Run a knife along the edge to loosen, then invert the cake onto a plate. (Take care, as the pan may still be hot.) Serve warm or at room temperature.
More about "dremas southern pineapple upside down cake recipes"
PINEAPPLE UPSIDE DOWN CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (4)Category CakeCuisine American, SouthernTotal Time 1 hr
- Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter.
- Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 1Total Time 1 hr 25 minsCategory Cakes
- Preheat oven to 350°F. Beat butter with an electric mixer on medium speed until smooth, about 30 seconds. Gradually add brown sugar, beating until light and fluffy, about 2 minutes. Spread mixture evenly in a 9-inch cast-iron skillet. Arrange pineapple slices and cherries evenly over mixture, cutting pineapple slices as needed to fit skillet.
- Beat egg yolks on high speed until thick and lemon-colored, about 2 minutes. Gradually add granulated sugar, beating well to combine. Stir together flour and salt in a separate bowl; add to yolk mixture alternately with water, stirring well after each addition. Stir in vanilla.
- Spoon batter evenly over pineapple and cherries in skillet. Bake in preheated oven until a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool cake in skillet 30 minutes. Invert cake onto a serving plate.
PINEAPPLE UPSIDE DOWN CAKE RECIPE - TASTE OF THE …
From southerncastiron.com
Estimated Reading Time 1 min
RECIPE: PINEAPPLE UPSIDE DOWN CAKE | DUNCAN HINES …
From duncanhines.ca
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC …
From thedomesticrebel.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY …
From insanelygoodrecipes.com
RECIPE: PINEAPPLE UPSIDE DOWN PUDDING CAKE
From duncanhines.ca
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TODAY.COM
From today.com
PINEAPPLE UPSIDE DOWN CAKE - RECIPE FOR ADVENTURES
From recipeforadventures.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 1 hr 25 minsServings 12
PINEAPPLE UPSIDE-DOWN CAKE – A MAMA DIP CLASSIC - CHAPEL HILL …
From chapelhillmagazine.com
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE - SWANS DOWN CAKE …
From swansdown.com
PINEAPPLE UPSIDE-DOWN CAKE – SMITTEN KITCHEN
From smittenkitchen.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY! - DIVAS CAN …
From divascancook.com
DUNCAN HINES DOUBLE-LAYER PINEAPPLE UPSIDE-DOWN CAKE RECIPE
From tasteofhome.com
PINEAPPLE DREAM CAKE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC SOUTHERN CAST-IRON SKILLET PINEAPPLE UPSIDE-DOWN CAKE …
From delishably.com
PINEAPPLE UPSIDE DOWN CAKE WITH YELLOW CAKE MIX | TREAT DREAMS
From treatdreams.com
PINEAPPLE UPSIDE DOWN CAKE - TWO SOUTHERN SWEETIES
From twosouthernsweeties.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
SOUTHERN UPSIDE DOWN PINEAPPLE CAKE : TOP PICKED FROM OUR …
From recipeschoice.com
CLASSIC PINEAPPLE UPSIDE DOWN CAKE | 12 TOMATOES
From 12tomatoes.com
25 DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
PIONEER WOMAN PINEAPPLE UPSIDE DOWN CAKE - HALF-SCRATCHED
From halfscratched.com
SOUTHERN PINEAPPLE UPSIDE DOWN CAKE RECIPES
From stevehacks.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PINEAPPLE UPSIDE-DOWN CAKE - SOUTHERN PLATE
From southernplate.com
PINEAPPLE UPSIDE DOWN CAKE – DUKE'S MAYO
From dukesmayo.com
PINEAPPLE UPSIDE-DOWN CAKE | RICARDO
From ricardocuisine.com
PINEAPPLE UPSIDE DOWN CAKES - DREAM DINNERS
From dreamdinners.com
DREMA'S SOUTHERN PINEAPPLE UPSIDE DOWN CAKE | RECIPE | UPSIDE …
From pinterest.com
EASY PINEAPPLE UPSIDE DOWN DUMP CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY PINEAPPLE UPSIDE DOWN CAKE - HANNAH'S SWEET DREAMS
From hannahsweetdreams.com
PINEAPPLE UPSIDE DOWN CAKE - DOLE® SUNSHINE
From dolesunshine.com
PINEAPPLE UPSIDE-DOWN CAKE - COOL FOOD DUDE
From coolfooddude.com
PINEAPPLE UPSIDE DOWN CAKE - IMMACULATE BITES
From africanbites.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
COOKBOOK SHOWDOWN: THE BEST PINEAPPLE UPSIDE-DOWN CAKE …
From bookriot.com
DREMA'S PINEAPPLE UPSIDE DOWN CAKE | JUST A PINCH RECIPES
From justapinch.com
You'll also love