Dried Beef Cheeseball Recipes

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CHIPPED BEEF CHEESE BALL

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Chipped Beef Cheese Ball image

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

BEEF AND CHEESE BALL

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6



Beef and Cheese Ball image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

DRIED BEEF CHEESE BALL

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories     Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5



Dried Beef Cheese Ball image

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

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