HERB STUFFING WITH DRIED FRUIT
This bread stuffing with mixed dried fruit, sage, thyme and parsley makes a great accompaniment for roast turkey.
Provided by Food Network Kitchen
Time 2h
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
- Meanwhile, melt 6 tablespoons of butter in a large skillet over medium-high heat. Add the dried fruit, sage, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
- Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Melt the remaining 2 tablespoons butter and drizzle over the top. Continue to bake until the top is crisp and golden, about 20 minutes more. Garnish with parsley and thyme.
DRIED CRANBERRY, APRICOT, AND FIG STUFFING
Provided by Sara Foster
Categories Side Bake Sauté Thanksgiving High Fiber Dinner Stuffing/Dressing Cranberry Dried Fruit Fig Apricot Fall Family Reunion Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Melt butter in heavy large skillet over medium heat. Add onions and celery. Sauté until tender, about 12 minutes. Add apples and all herbs. Sauté until apples just begin to soften, about 3 minutes. DO AHEAD: Can be made 1 day ahead. Transfer to medium bowl, cover, and chill.
- Mix 1 cup broth and dried fruit in bowl. Let soak at least 1 hour and up to 3 hours.
- Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
- Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend; whisk in broth and dried fruit mixture. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
- Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
DRIED CRANBERRY, APRICOT, AND FIG STUFFING
Categories Fruit Side Bake Thanksgiving Stuffing/Dressing
Yield 8-10 people
Number Of Ingredients 14
Steps:
- melt butter in heavy large skillet over meadium heat. Add onions an celery. Saute until tender, about 12 minutes. Add apples and all herbs. Saute until apples just begin to soften, about 3 minutes. DO AHEAD Can be made 1 day ahead. Transfer to medium bowl, cover and chill. Mix 1 cup broth and dried fruit in bowl. Let soak at least 1 hours and up to 3 hours. Prehead oven to 350. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10-12 minutes total. Transfer to very large bowl and cool. Butter 13x9x2 baking dish. Stir vegetable mixture into bread. Whishk eggs, sal, and pepper in small bowl to blend; whist in broth and dried fruit mixture. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by .25 cupfuls if dry. Transfer stuffing to prepared dish. Bake stuffing uncovered until cooked through and brown and cruty on top, 50-60 minutes. Let stand 10 minute
DRIED CRANBERRY, APPLE & FIG STUFFING
Something different! I made it for Thanksgiving and everyone loved it. A really nice change from the usual sauasage and onion stuffing. Fruity, very delicious and quite easy. From Bon Appetit magazine. The recipe makes quite a lot. We loved the leftovers.
Provided by Messy44
Categories Fruit
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in heavy large skillet over medium heat. Add onions and celery. Saute until tender, about 10 minutes. Add apples and all herbs, saute until apples just begin to soften, about 3 minutes. (This can be made 1 day ahead). Put in medium bowl, cover and chill.
- Mix 1 cup broth and dried fruit in a bowl. Let soak at least 1 hour (up to 3 hours).
- Preheat oven to 350. Divide bread between 2 rimmed baking sheets and bake until bread is crusty but not hard,(switching placement of the sheets after 5 minutes) - bake 10 to 12 minutes total. Put in very large bowl and cool.
- Butter 13x9 baking dish. Stir vegetable mixture into bread.
- Whisk eggs, salt and pepper in small bowl to blend, then whisk in broth with dried fruit. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
- Bake uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
Nutrition Facts : Calories 374.9, Fat 15.1, SaturatedFat 8.2, Cholesterol 83.4, Sodium 933.8, Carbohydrate 54.7, Fiber 6.3, Sugar 20.6, Protein 8
CRANBERRY AND APRICOT STUFFING FOR TURKEY OR CHICKEN
Make and share this Cranberry and Apricot Stuffing for Turkey or Chicken recipe from Food.com.
Provided by djmastermum
Categories Whole Turkey
Time 13m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients well.
- Spoon into turkey yor chicken!
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