Dried Fig And Hazelnut Bread Recipes
SAVORY OLIVE OIL BREAD WITH FIGS AND HAZELNUTS
This is an adaptation of a bread in Susan Loomis's 'Cooking on Rue Tatin.' The slightly spicy bread makes a nice hors d'oeuvre, cut in triangles and served with wine.
Provided by Martha Rose Shulman
Time 1h45m
Yield One 8-inch loaf, about 20 slices
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees. Place the hazelnuts on a baking sheet and toast for 20 to 35 minutes, until lightly browned. Remove from the oven and pour the hazelnuts onto a clean dishtowel. Fold over the dishtowel and rub the hazelnuts to loosen and remove the skins. Allow to cool completely.
- Place the skinned hazelnuts in a pastry bag or plastic bag and roll over them with a rolling pin, just to break the nuts in half. Set aside. Turn the oven up to 400 degrees. Oil or butter an 8 1/2 x 4 1/2 (or 8 x 4)-inch bread pan. Line with parchment, oil or butter the parchment, and dust lightly with flour.
- Sift together the flours, baking powder, sugar, salt and pepper. Stir in the fennel seeds.
- In a large bowl or in the bowl of an electric mixer whisk the eggs until frothy. Whisk in the olive oil and the milk. Add the optional orange zest. Whisk in the flour mixture and beat just until incorporated. Fold in the hazelnuts and chopped figs.
- Scrape the batter into the bread pan. Place in the oven and bake 40 to 45 minutes, until golden and a tester comes out clean. Remove from the oven and turn out onto a rack. Remove the parchment after 5 minutes and allow to cool completely. To serve, cut in thin slices and cut the slices in half on the diagonal, or into quarters.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 99 milligrams, Sugar 6 grams, TransFat 0 grams
DRIED FIG AND HAZELNUT BREAD
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy..."On Rue Tatin." Its dense texture is perfect for serving with an aperitif before your guests sit down for dinner.
Provided by Annacia
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Butter an 8 ½ x 4 ½ x 2 ½ loaf pan, or 4 small loaf pans.
- Line with buttered parchment paper, dust lightly with flour.
- Sift the dry ingredients into a bowl.
- In a large bowl or the bowl of an electric mixer, whisk the eggs until they are combined, then slowly whisk in the dry ingredients.
- Stir in the melted butter until it is thoroughly blended, then fold in the figs, cheese, hazelnuts and pepper, making sure they are well distributed throughout the batter.
- Pour the batter into the prepared pan or pans and rap it sharply on a work surface to release any air bubbles.
- Bake in the center of the oven until the top of the bread is golden, and a tester stuck in the center comes out clean.(40 to 45 minutes for a single loaf, 30 to 35 minutes for smaller loaves.).
- Remove the bread from the oven and turn it out onto a wire cooling rack. After about 5 minutes, peel off the parchment paper.
- Let cool and serve.
Nutrition Facts : Calories 3471.5, Fat 235.5, SaturatedFat 111.9, Cholesterol 1750.8, Sodium 4585.4, Carbohydrate 214.8, Fiber 20, Sugar 46.9, Protein 135.4
More about "dried fig and hazelnut bread recipes"
WALNUT FIG BREAD - DON'T SWEAT THE RECIPE
Web Sep 28, 2020 Preheat the oven to 350 degrees F. Grease a 9×5 loaf pan or line with parchment paper. Whisk the sugar, eggs, and vanilla into the …
From dontsweattherecipe.com
4.5/5 (22)Category Bread, BreakfastCuisine AmericanCalories 307 per serving
From dontsweattherecipe.com
4.5/5 (22)Category Bread, BreakfastCuisine AmericanCalories 307 per serving
- Place the figs, butter, and baking soda in a large bowl. Pour the boiling water over and stir, let stand for about 15 minutes.
- In another bowl whisk the all-purpose flour, baking powder, and salt to combine. Whisk the flour mixture into the fig and walnut mixture just until combined.
FIG AND TOASTED HAZELNUT WHOLEMEAL BREAD - THE HAPPY …
Web Oct 5, 2016 Heat your oven to l80°C/350°F/gas 4. Tip the nuts into a small baking dish or tin and toast in the oven for 6-8 minutes until a light …
From thehappyfoodie.co.uk
Cuisine BritishCategory Side DishServings 2
From thehappyfoodie.co.uk
Cuisine BritishCategory Side DishServings 2
RUSTIC FIG & WALNUT NO-KNEAD BREAD - DEL'S COOKING …
Web Jun 19, 2021 In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside, until you reach the desired temperature, or ideally for 30 minutes.*. While the …
From delscookingtwist.com
From delscookingtwist.com
FIG AND HAZELNUT TART RECIPE | JAMES BEARD FOUNDATION
Web Toast the hazelnuts in a preheated oven at 300°F until they turn a light golden brown, about 15 minutes. Using the palms of your hands, rub the skin off the hazelnuts in batches. Pulse the hazelnuts to a powder in a …
From jamesbeard.org
From jamesbeard.org
DRIED FIG AND HAZELNUT BISCOTTI RECIPE ON FOOD52
Web Dec 24, 2014 Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the figs and hazelnuts. Form the dough into 2 logs. Bake until light golden, about 25-30 minutes. Cool for 30 minutes. Place …
From food52.com
From food52.com
WALNUT QUICKBREAD WITH MISSION FIGS | VALLEY FIG GROWERS
Web Stir in dried figs until combined. In another medium bowl, whisk together flour, baking powder, baking soda, salt, and nuts. Stir buttermilk mixture into flour mixture with rubber spatula until just moistened. Scrape batter into …
From valleyfig.com
From valleyfig.com
FIG HAZELNUT BREAD AND REHEATING | THE FRESH LOAF
Web Here is the bread reheating setting which have worked well for me: full steam at 212°F for 7 minutes, then convection bake at 320°F with 20% humidity for 35 minutes. The timing may differ depending on the size of …
From thefreshloaf.com
From thefreshloaf.com
23 BEST DRIED FIG RECIPES AND IDEAS - INSANELY GOOD
Web Sep 25, 2022 Homemade Fig Syrup for Cocktails This homemade fig syrup is guaranteed to become your new favorite cocktail ingredient. They’re super sweet with a beautiful …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FIG HAZELNUT BREAD | A BREAD A DAY
Web Dec 16, 2009 Fig Hazelnut Bread Adapted from Cooking Light Magazine Makes one 9 x 5 inch loaf. 2 ounces (about 1/3 cup) hazelnuts 3/4 cup orange juice, preferably fresh 6 …
From abreadaday.com
From abreadaday.com
DRIED FIG & HAZELNUT BREAD - THE GILDED FORK™
Web Ingredients 1 ½ cups unbleached, all purpose flour 1 tablespoon baking powder 1 mounded teaspoon fine sea salt 6 large eggs 8 tablespoons (1 stick) unsalted butter, melted and …
From gildedfork.com
From gildedfork.com
FIG BREAD OR FIG CAKE RECIPE | HILDA'S KITCHEN BLOG
Web Jul 19, 2018 Preheat oven to 350 degrees F. Step 1: Mix all the dry ingredients until combined. Step 2: Place the walnuts in a ziplock bag and pound with a mallet until …
From hildaskitchenblog.com
From hildaskitchenblog.com
DRIED FIG AND HAZELNUT BREAD (CAKE AUX FIGUES ET AUX NOISETTES) …
Web Save this Dried fig and hazelnut bread (Cake aux figues et aux noisettes) recipe and more from Cooking at Home on Rue Tatin to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
HAZELNUT-FIG QUICK BREAD - LESLIE BECK
Web Bring orange juice to a boil; pour over figs in a bowl. Let stand 15 minutes. Combine sugar, oil, rind, egg, and egg white; stir well with a whisk. Stir into fig mixture. Lightly spoon …
From lesliebeck.com
From lesliebeck.com
HOW TO BAKE WITH FRESH AND DRIED FIGS - ALLRECIPES
Web Aug 18, 2020 Place in direct sunlight for 2–3 days, flipping the figs to the other side every 12 hours or so. Dry in the Oven: Cut washed figs in half. Place on a wire rack in the …
From allrecipes.com
From allrecipes.com
FIG AND HAZELNUT WHEATEN BREAD RECIPE - THE TELEGRAPH
Web Apr 22, 2012 100g (3½oz) blanched hazelnuts. 300ml (10fl oz) buttermilk. sesame seeds and oats, to decorate. Butter a loaf tin measuring about 23 x 9cm (9 x 3½in) at its base, …
From telegraph.co.uk
From telegraph.co.uk
HAZELNUT FIG BREAD | A BREAD A DAY
Web Sep 19, 2009 In the bowl of a stand mixer, whisk together all but a handful of both flours, the salt, and the yeast. Add the water. Using the dough hook, mix until a rough dough …
From abreadaday.com
From abreadaday.com
FIG & WALNUT NO-KNEAD BREAD - DINNER WITH JULIE
Web Jan 6, 2012 Category bread Ingredients 3 cups all-purpose or bread flour, plus more for dusting 1/4 tsp. active dry yeast 1 tsp. salt 1/2 cup chopped dried figs or raisins 1/4-1/2 …
From dinnerwithjulie.com
From dinnerwithjulie.com
HAZELNUT-FIG QUICK BREAD - BIGOVEN
Web Add fig mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray; sprinkle with nuts. Bake at 350? for 45 minutes or until a …
From bigoven.com
From bigoven.com
61 BEST DRIED FIG BREAD RECIPES IDEAS - PINTEREST
Web Jul 1, 2022 - Baking bread with figs adds fruit flavor to your favorite loaf. Discover quick breads and dried fig bread recipes for what to bake next. See more ideas about fig …
From pinterest.com
From pinterest.com
FIG AND HAZELNUT LEVAIN BREAD AND A FIG SALAD - EVER OPEN SAUCE
Web Sep 8, 2017 Finally, bake in the preheated 460°F oven. For the fig salad, the first step is to make the salad dressing. The key ingredients are: Dijon mustard, honey, lemon juice, …
From everopensauce.com
From everopensauce.com
You'll also love