Dried Fig And Marsala Tart Recipes
FIG, CREAM CHEESE AND MINT TART
A real stunner and a snappy one to prepare. Serve with a simple arugula or spinach salad.
Provided by Lorraine Pascale
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Roll out the pastry on a floured counter to the thickness of a 1-cent piece and use it to carefully line the pan. Homemade pastry is short and so will be quite crumbly. Don't be alarmed by this, you can patch it together in the pan. Take a small ball of the pastry (the size of a nickel) and use it to gently ease the dough down into the pan. Press the handle of a wooden spoon against the pastry all round the edges to coax it into the fluted grooves. Trim off the excess around the top and run a thin knife around between the pastry and the edge of the pan to loosen. Put in the refrigerator for about 15 minutes, or until firm.
- Remove the tart from the refrigerator. Take a piece of parchment paper slightly larger than the pan and scrunch it up, then unscrunch it and line the pan with it. Fill it with pie weights or dried beans and "blind bake" in the oven for 20 to 25 minutes, or until the pastry feels sandy to the touch. Remove the paper and bake for an additional 5 minutes. Remove from the oven and set aside.
- For the filling, put the cream in a bowl and whip until beginning to thicken, then fold it into the cream cheese and mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Serve with a sweet wine such as Asti.
- Figs and mint are delicious, so sprinkling some torn mint leaves over the tart works really well. This tart is best eaten on the day it is made.
More about "dried fig and marsala tart recipes"
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Apple and Fig Custard. We love fig recipes morning, noon, and night. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a drizzle of maple syrup and a dollop of freshly whipped cream would definitely be a welcome addition.
- Figs with Bacon and Chile. These figs with bacon are sweet, salty, sticky, and bright—just the thing for a one-bite appetizer. Get This Recipe.
- Pork Chops With Fig and Grape Agrodolce. Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops in this fancy-feeling fall dinner.
- Figs-in-a-Blanket With Goat Cheese. Vegetarians deserve the fun of pigs-in-a-blanket, too. This version has spicy, honey-glazed figs and creamy goat cheese, all baked in puff pastry.
- Duck Two Ways With Clementine-Fig Relish. There are few dishes as festive as duck two ways, best served with a relish made with dried black Mission figs, clementines, and a nip of cognac or other brandy.
MARSALA AND DRIED-FIG CROSTATA RECIPE | BON APPéTIT
Web Dec 15, 2008 Ingredients 8 Servings Filling 1 1/4 pounds dried Calimyrna figs, stemmed, coarsely chopped 1 3/4 cups dry Marsala 1 3/4 cups …
From bonappetit.com
4.7/5 (3)Servings 8
From bonappetit.com
4.7/5 (3)Servings 8
- Combine all ingredients in heavy large saucepan and bring to boil over high heat. Reduce heat to medium-low. Cover and simmer until figs are very tender, about 1 hour. Uncover and simmer until liquid reduces slightly, about 8 minutes. Transfer mixture to medium bowl. Cool slightly. Refrigerate until cool, stirring occasionally (mixture will be thick), about 45 minutes. Discard cinnamon sticks. DO AHEAD Filling can be made 1 day ahead. Cover and keep chilled.
- Preheat oven to 375°F. Mix flour, sugar, fennel seeds, and salt in processor. Add butter and 1 egg. Using on/off turns, process until dough forms. Gather dough into ball; divide in half. Flatten each half into disk. Wrap 1 disk in plastic wrap; refrigerate until cold, at least 30 minutes and up to 1 day. Press remaining dough disk onto bottom and up sides of 10-inch-diameter tart pan with removable bottom. Pierce bottom all over with fork. Chill until firm, about 10 minutes. DO AHEAD Can be prepared 1 day ahead. Cover and keep chilled.
- Roll out chilled dough disk on waxed paper to 12-inch round. Transfer dough on waxed paper to rimless baking sheet. Cut dough into twelve 3/4-inch-wide strips. Chill strips while filling tart. Spread filling evenly in crust. Place 6 dough strips atop filling, spacing evenly. Place remaining 6 strips diagonally atop first 6 strips, forming diamond lattice pattern. Press ends of strips against edge of tart pan to trim. Whisk remaining egg in small bowl to blend; brush over lattice.
- Bake tart until juices bubble thickly around edges and crust is deep golden, about 55 minutes. Cool on rack 1 hour. Using small knife, gently loosen tart from pan sides. Remove sides. Serve slightly warm or at room temperature with ice cream.
NIGEL SLATER’S DRIED FIG AND MARSALA TART, AND …
Web Jan 22, 2017 plain flour 225g golden caster sugar 2 tbsp egg yolks 2, large To serve double cream, ice cream, crème fraîche or the citrus …
From theguardian.com
Estimated Reading Time 5 mins
From theguardian.com
Estimated Reading Time 5 mins
23 BEST DRIED FIG RECIPES AND IDEAS - INSANELY GOOD
Web Sep 25, 2022 Go to Recipe. 17. Dried Fig and Farro Salad with Arugula and Feta. This dried fig and farro salad is the perfect side for all your favorite fall entrees. Loaded with sweet, dried California figs, chewy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROASTED FIG TART WITH MARSALA HONEY GLAZE AND …
Web Jun 18, 2015 Instructions. For the Figs: Spray a 13 X 9 baking pan with cooking oil. Line the cut figs in the baking pan, cut side up. Drizzle the Marsala and honey over the figs. Cover with lid or foil. Bake at 400F for …
From homemadeitaliancooking.com
From homemadeitaliancooking.com
WALNUT DRIED FIG TART RECIPE | VALLEY FIG GROWERS
Web Mixing the Wet Ingredients: Whisk the wet ingredients of the egg, vanilla, and 1 tablespoon of water in a small bowl. This will be a one-step addition later to start hydrating the dough. Mixing the Dry Ingredients: Next, you …
From valleyfig.com
From valleyfig.com
DRIED FIG AND MARSALA TART | RECIPE | FIG RECIPES, DRIED FIGS, …
Web Oct 4, 2020 - Figs soak up a Marsala wine caramel sauce as this tarte Tatin–inspired dessert bakes in the oven. Pinterest. Today. Watch. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
FIG TART - JO COOKS
Web Jun 17, 2023 Bake in the preheated oven for approximately 10 minutes. Remove the weights and the parchment paper, trim off any excess dough hanging over the edges, …
From jocooks.com
From jocooks.com
MARSALA RECIPES & MENU IDEAS | EPICURIOUS
Web By Tom Parker Bowles Dried Fig and Marsala Tart Figs soak up a Marsala wine caramel sauce as this tarte Tatin–inspired dessert bakes in the oven. By nigel slater Roast …
From epicurious.com
From epicurious.com
FIG, HONEY AND MARSALA TART - GOOD HOUSEKEEPING
Web Mar 15, 2023 375 g (13oz) shortcrust pastry. Plain flour, to dust. 250 g (9oz) full-fat mascarpone cheese. 400 ml (14fl oz) double cream. 50 ml (2fl oz) Marsala dessert wine. …
From goodhousekeeping.com
From goodhousekeeping.com
DRIED FIG TART WITH APPLES | VALLEY FIG GROWERS
Web Bake at 425° for 15 minutes or until light golden. Cool. Sieve apricot spread to make a smooth glaze. Mix with brandy, if desired. Spread filling in baked shell. Spoon apricot …
From valleyfig.com
From valleyfig.com
DRIED FIG AND MARSALA TART RECIPES
Web Set the oven at 400°F/200°C/Gas 6. Put the figs and raisins into a mixing bowl, pour over the Marsala and leave to stand for forty-five minutes, stirring occasionally. Make the …
From tfrecipes.com
From tfrecipes.com
MARSALA AND DRIED FIG ALMOND-CUSTARD TART RECIPE - EAT YOUR BOOKS
Web Save this Marsala and dried fig almond-custard tart recipe and more from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden to your …
From eatyourbooks.com
From eatyourbooks.com
DRIED FIG AND MARSALA TART | RECIPE | FIG RECIPES, DRIED FIG …
Web Nov 1, 2018 - Figs soak up a Marsala wine caramel sauce as this tarte Tatin–inspired dessert bakes in the oven.
From pinterest.com
From pinterest.com
DRIED FIG AND MARSALA TART RECIPE | EAT YOUR BOOKS
Web Save this Dried fig and Marsala tart recipe and more from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
DRIED FIG AND MARSALA TART | PUNCHFORK
Web 500 g dried figs; 50 g golden raisins; 100 g natural raw granulated sugar; 225 g all-purpose flour; 2 tbsp natural raw granulated sugar; 50 g butter; 175 g cold butter; Heavy cream, …
From punchfork.com
From punchfork.com
FIG TART RECIPE (WITH WALNUTS) - DON'T SWEAT THE RECIPE
Web Dec 17, 2020 Assemble and Bake. Preheat the oven the 325 degrees F. Remove the tart pan from the freezer, unwrap, and place on a rimmed baking sheet. Spread the cooled …
From dontsweattherecipe.com
From dontsweattherecipe.com
15 DELICIOUS FIG TART RECIPES YOU WILL LOVE - EAT KANGA
Web 1. Fig, Honey And Marsala Tart This fig, honey and marsala tart is a great dessert. It is important that you let this tart cool for long enough so that it doesn’t break when you …
From eatkanga.com
From eatkanga.com
FRESH FIG TART - EATINGWELL
Web Jul 30, 2020 Coat a 9-inch tart pan with removable bottom with cooking spray. Transfer the dough to the pan and press into the bottom and up the sides of the pan. Freeze until firm, …
From eatingwell.com
From eatingwell.com
DRIED FIG AND MARSALA TART RECIPES- WIKIFOODHUB
Web 500g dried figs: 50g golden raisins: 100ml dry Marsala: 100g natural raw granulated sugar: 50g butter: For the pastry: 175g cold butter: 225g all-purpose flour
From wikifoodhub.com
From wikifoodhub.com
DRIED FIG AND MARSALA TART RECIPE | EAT YOUR BOOKS
Web Save this Dried fig and Marsala tart recipe and more from The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
FIG APPLE CRUMBLE | VALLEY FIG GROWERS
Web Heat oven to 350°. Coat 8×8-inch baking dish with cooking spray. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes. …
From valleyfig.com
From valleyfig.com
You'll also love