TOMATO PEACH SALAD WITH BASIL
This is super-quick and simple. The basil puree is easy to make, and the water from the leaves allows you to use less oil.
Provided by Food Network Kitchen
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.
- Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Garnish with whole basil leaves and serve.
Nutrition Facts : Calories 101 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 111 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 11 grams
MINT & BASIL GRIDDLED PEACH SALAD
This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Mix the lime zest and juice, oil, mint and basil, then put half in a bowl with the peaches. Meanwhile, cook the quinoa following pack instructions.
- Cook the beans for 3-4 mins until just tender. Meanwhile, griddle the peaches for 1 min on each side. If you don't have a griddle pan, use a large non-stick frying pan with a drop of oil.
- Drain the quinoa and divide between shallow bowls. Toss the warm beans and onion in the remaining mint mixture and pile on top of the quinoa with the lettuce and rocket. Top with the avocado and peaches and scatter over the mint leaves. Serve while still warm.
Nutrition Facts : Calories 395 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
DRIED-PEACH SALAD WITH BASIL OIL
Two peach halves are drizzled with basil oil in a fall salad of blue cheese, walnuts, and oven-dried grapes.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Bring a medium pot of water to a boil over high heat. Blanch basil in boiling water 15 seconds. Using a slotted spoon, transfer basil to a colander; place under cold running water. Pat dry.
- Place blanched basil in a food processor. With machine running, add oil through the feed tube. Process until the oil is green and leaves have been completely incorporated. Strain oil through a double layer of cheese-cloth into a small container, and reserve.
- Place walnuts on a baking pan; toast in oven until aromatic, 5 to 7 minutes.
- Arrange arugula, radicchio, endive, blue cheese and walnuts on a large platter or plates. Top with peaches and grapes. Drizzle 1/4 cup basil oil and vinegar over top. Season with salt and pepper; garnish with basil leaves.
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10 BEST PEACH SALAD RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 9, 2022Category Recipe Roundup
- Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese. First up on this list of crazy good peach salads is one that’s packed with flavor.
- Erin’s Peach and Avocado Green Salad. Erin’s peach and avocado salad is bright and zesty with a heavenly lemon dressing. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Fresh Peach Salad with Basil. This fresh peach salad with basil will make a delightful side dish or even dessert! A medley of peaches and herbs is the perfect combination of sweet and savory.
- Arugula Peach Salad with Honey Basil Vinaigrette. This salad is another arugula recipe that’s packed with flavor. A bed of arugula stands up to tons of fresh sliced peaches and other scrumptious toppings.
- Grilled Peach Salad with Goat Cheese and Sweet Honey Balsamic Dressing. While you’re outside grilling burgers and ribs, throw a few sliced peaches on that barbecue!
- Grilled Peach Salad with Berries. Keep the barbecue going and try this grilled peach salad with berries. The natural sweetness of peaches is enhanced perfectly once they’re grilled.
- Peach Salad with Feta. Sweet peaches and salty feta make for one healthy, balanced, and delicious salad. Fresh peaches and chunks of juicy tomatoes are scattered throughout this dish.
- Blueberry Peach Feta Salad. This blueberry peach salad is a savory take on a fruit salad that is sure to be a hit. Chunks of juicy peaches and fresh blueberries mingle with sliced cucumbers.
- Kale and Peach Salad. Kale and peaches are a dynamic duo that makes a lovely salad. Massage the kale with a refreshing peach salad dressing. It’ll get nice and soft and turn into a perfect bed for all of the toppings.
- Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette. I might have saved the best salad for last. This is more than a side dish, it’s a whole meal!
PEACH SALAD {WITH BASIL & SPINACH} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 59Category SaladCuisine AmericanTotal Time 10 mins
- Create a bed of spinach in a large salad bowl. Add the sliced peaches and sliced avocados on top. Sprinkle with feta cheese and pecans. Pour the dressing over the salad and top with fresh torn basil.
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5/5 (8)Total Time 10 minsCuisine AmericanCalories 88 per serving
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