Teisen Sinamon Welsh Cinnamon Cake Recipes
TEISEN SINAMON (WELSH CINNAMON CAKE)
From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use 1 1/2 teaspoons or to taste. As I haven't tried this cake yet I don't know how long it takes until the meringue topping is set.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Sieve the flour and baking powder and rub in the butter.
- Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
- Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
- Bake for about 20 minutes at 400°F.
- Cool an spread with jam (apricot or raspberry).
- For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
- Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.
Nutrition Facts : Calories 2315.6, Fat 102.5, SaturatedFat 61.5, Cholesterol 575.8, Sodium 1121.7, Carbohydrate 316, Fiber 7.5, Sugar 139.7, Protein 36.5
GRANNY'S WELSH CAKES
This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.
Provided by KristinB
Categories Dessert
Time 25m
Yield 36-48 cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine & sugar together.
- Add eggs & beat till smooth.
- Add dry ingredients & stir till just nicely mixed.
- Roll out on floured surface to 1/4 to 1/2-inch thick.
- Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
- Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
- Remove to baking rack to cool.
- Store in an airtight container or ziplock bag.
Nutrition Facts : Calories 827.5, Fat 34.5, SaturatedFat 6.4, Cholesterol 141, Sodium 1035.2, Carbohydrate 117.5, Fiber 3.1, Sugar 48.2, Protein 13.9
TASTY APPLE - CINNAMON CAKE
Make and share this Tasty Apple - Cinnamon Cake recipe from Food.com.
Provided by JulzRoyalChef
Categories Dessert
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter,sugar and eggs together until nice and creamy.
- Sift in the flour,cinnamon and baking powder.
- Then add the apples (peeled and cut into preferred size (I usually keep them pretty small).
- The mixture is probably very thick at the moment, but DON'T be tempted to add milk, the cake will fall apart! Place mixture in a greased tin.
- Bake for 55-65 minutes until GOLDEN!
Nutrition Facts : Calories 583.1, Fat 25.9, SaturatedFat 15.2, Cholesterol 165.9, Sodium 346.3, Carbohydrate 80.3, Fiber 4.2, Sugar 33.2, Protein 9.5
TEISEN FALA (WELSH APPLE CAKE)
From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core the apples and cut into tiny dice.
- Preheat oven to 350°F.
- Rub the fat into the flour, add the sugar.
- Add the apples and mix together with a little milk to bind to a fairly stiff dough.
- Spread into well greased shallow tin and bake at 350 F for about 30 minutes.
Nutrition Facts : Calories 2883, Fat 118.7, SaturatedFat 73.4, Cholesterol 304.8, Sodium 1062.4, Carbohydrate 430.7, Fiber 19, Sugar 185.6, Protein 33.5
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