Dried Pineapple Rounds Recipes
DRIED PINEAPPLE ROUNDS
Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli). Martha made this recipe in episode 705 of Martha Bakes.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 1h25m
Yield Makes about 30 rounds
Number Of Ingredients 1
Steps:
- Preheat oven to 225 degrees. Place pineapple rounds in a single layer on baking sheets lined with nonstick baking mats or parchment.
- Bake, flipping once halfway through, until darkened slightly, edges are curled, and rounds are dry but still pliable, about 1 hour (the time will be determined by how thinly you've sliced the pineapple). Transfer rounds to a wire rack; let cool completely (they will become crisp as they cool).
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