GRILLED CHICKEN WITH PAPAYA BBQ SAUCE
It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar could be replaced with white wine vinegar. Time does not include marinading time.
Provided by Annacia
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- PAPAYA CHICKEN MARINADE:.
- In a bowl, combine all ingredients for the marinade (except chicken).
- Add chicken and immerse in marinade.
- Set aside to marinate for a minimum of 1 hour up to 24 hours.
- Prepare Papaya BBQ Sauce.
- PAPAYA BBQ SAUCE:.
- Heat oil in a pot over medium heat and add onion. Cook and stir until translucent ensuring onion does not brown.
- Add sugar, scotch bonnet, zest of limes and lemon. Allow sugar to dissolve.
- Add water, juice from lemon, limes and vinegar.
- Bring to a boil.
- Add papaya and season with salt.
- Bring to a boil again and allow to simmer for 15 minutes.
- Using a blender, puree sauce until smooth.
- TO GRILL CHICKEN:.
- Heat and oil grill.
- Remove chicken from marinade and place on grill.
- Baste each breast with 2 tablespoons of Papaya BBQ Sauce, continue basting occasionally until chicken is cooked through.
- Garnish with chopped Spiced Cashews and cilantro leaves.
- SPICED CASHEW NUTS:.
- In a small frying pan, melt butter over medium heat.
- Add cashews until golden brown. Remove from heat, add paprika and salt.
- Use half of Spiced Cashew Nuts and chop for chicken and reserve the remainder whole to add to a salad.
MY MOTHER'S CHICKEN WITH BARBEQUE SAUCE
My mother would combine everything into a pot and the sauce would just sit and simmer on the stove forever. I remember the smell would be somewhat acrid at first, like vinegar. Then the ginger, spices and lemon would take over and create this wonderful aroma. Doused on chicken and cooked in the oven, this sauce was amazing hot and cold leftover!
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the barbeque sauce:
- In a medium saucepan or a large high-sided saute pan, combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder. Whisk to blend. Bring to a simmer over medium heat. Add the ginger, garlic and lemon slices and stir to combine. Simmer until the vinegar mellows slightly and the flavors start to meld together, about 20 to 25 minutes. Remove from the heat and allow to cool. Discard the ginger pieces.
- Preheat the oven to 350 degrees F. Position the rack in the lower third of the oven. Line a baking sheet (or, if needed, 2 baking sheets) with foil. Season the chicken parts on both sides with salt, to taste. Pour about 1 1/2 cups of the barbeque sauce into a large bowl. Reserve the remaining sauce on the side. Submerge the chicken pieces in the sauce and arrange them on the prepared baking sheet with some of the lemon slices. The chicken should all be in a single layer with a little space between them. If additional space is needed, use the second baking sheet. Brush with barbeque sauce.
- Put the baking sheet(s) in the oven and bake, undisturbed, for 20 minutes. Remove the chicken from the oven and use a pair of metal tings to turn the pieces to the other side. Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl. Do not reuse that bowl or brush again. Return the sheet(s) to the oven and cook for an additional 15 to 20 minutes. Poke a thigh with the tip of a small knife and verify the chicken juices run "clear" and not pink. Turn the broiler on and broil for a minute until the chicken is charred on top.
- Warm the reserved barbeque sauce in a small saucepan over low heat. Pour into a serving bowl.
- Transfer the chicken to a serving platter and serve immediately with the warm sauce on the side.
PAPAYA CHICKEN
Steps:
- Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.
Nutrition Facts : Calories 385, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 146 milligrams, Sodium 290 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams
ROASTED CHICKEN WITH A PAPAYA GLAZE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse and pat the chicken dry with paper towels. Rub it with the salt and place it in a baking dish just large enough to hold it. In a blender or a food processor, combine the orange juice, olive oil, brown sugar, and shallots. Process until the shallots are finely minced. Pour the orange juice mixture over the chicken, crumble the bay leaf over the top, and cover the whole dish tightly with plastic wrap. Marinate in the refrigerator for at least 3 hours, preferably overnight, spooning the marinade over the chicken occasionally. Preheat the oven to 375 degrees. Transfer the chicken to a rack in a roasting pan, breast side down and reserve the marinade and add 1/2 cup water. Roast the chicken for 40 minutes, then turn to the other side and roast for 40 minutes more. As soon as you put the chicken in to roast, prepare the papaya glaze: strain the orange juice marinade into a food processor, discarding the solids, and add the mustard, garlic, halved papaya, thyme, salt, and pepper. Process the mixture for 10 to 20 seconds, scraping down the sides of the bowl as necessary, until smooth. Divide the glaze into halves and use half of it to baste the chicken as it roasts, basting thoroughly every 20 minutes or so. When the chicken is cooked through with no trace of pink remaining, remove it to a warmed serving platter and set aside at the back of the stove. Discard all the fat from the roasting pan, saving the pan drippings. Scrape the drippings into a small saucepan and place it over medium heat. Whisk in the butter, then add the remaining half of the papaya glaze and simmer the sauce for 4 minutes.
- Garnish the platter with the parsley and watercress sprigs and the remaining half papaya, cut into long strips. Drizzle a little of the sauce over the top. Serve at once, passing the remaining sauce.
More about "chicken with papaya bbq sauce recipes"
CHICKEN WITH PAPAYA BBQ SAUCE : RECIPES - COOKING …
Web Chicken with Papaya BBQ Sauce 0 Reviews Level: Intermediate Total: 1 hr 40 min Prep: 15 min Inactive: 1 hr Cook: 25 min Yield: 4 servings Share This Recipe Ingredients Marinade: Seeds of 1 large papaya 1 clove garlic, …
From cookingchanneltv.com
From cookingchanneltv.com
CHICKEN WITH PAPAYA BARBECUE SAUCE | RECIPES - ROGER …
Web Chicken with Papaya Barbecue Sauce Marinade Seeds of 1 large Papaya 1 clove Garlic, minced Zest and juice of 1 Lime Zest and juice of 1 Lemon 1/4 C canned Coconut Cream, skimmed from the top of the can 2 Tbsp …
From rogermooking.com
From rogermooking.com
CHICKEN AND PAPAYA STIR-FRY RECIPE - MARCIA KIESEL - FOOD …
Web May 25, 2017 Add the chicken and turn to coat. Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 ...
From foodandwine.com
From foodandwine.com
CHICKEN WITH PAPAYA BBQ SAUCE - TODAY
Web May 25, 2013 Chicken with papaya BBQ sauce May 24, 2013, 1:35 PM EST Roger Mooking RATE THIS RECIPE ( 0) Ingredients Marinade 1 clove garlic, minced 1/4 cup …
From today.com
Cuisine AmericanAuthor Roger Mooking
From today.com
Cuisine AmericanAuthor Roger Mooking
- For the marinade: In a bowl, combine the papaya seeds, garlic, lime zest, lime juice, lemon zest, lemon juice, coconut cream, cilantro, and ginger, and mix thoroughly.
- Cover the bowl with plastic wrap, and place in the refrigerator to marinate for a minimum of 1 hour or up to 24 hours.
PAPAYA-MARINATED GRILLED CHICKEN W/FRESH PAPAYA BBQ SAUCE
Web Aug 24, 2013 1 clove garlic (about 1 tsp minced) zest and juice of 1 lime (about 1 tsp zest) zest and juice of 1 lemon (about 1 tsp) 1/4 cup canned coconut cream (*see note below) …
From honeygheeandme.com
Estimated Reading Time 5 mins
From honeygheeandme.com
Estimated Reading Time 5 mins
PAPAYA CHICKEN : RECIPES : COOKING CHANNEL RECIPE | BAL ARNESON ...
Web 1 onion, chopped 2 tablespoons grated fresh garlic 1 tablespoon grated fresh ginger 1 tablespoon cumin seeds 2 teaspoons ground coriander 1 teaspoon fenugreek seeds 1 …
From cookingchanneltv.com
From cookingchanneltv.com
PAPAYA CHICKEN, A MODERN FRUIT COOKING RECIPE - MY LOVELY RECIPES
Web Nov 11, 2020 Dice the chicken and marinate for 10 minutes with a little salt. Mince garlic, dice onion, and cut chilli. Peel and dice papaya. Heat the pan and pour in oil, fry the …
From mylovelyrecipes.com
From mylovelyrecipes.com
CHICKEN PAPAYA SOUP (TINOLANG MANOK) - THE ODEHLICIOUS
Web Jul 4, 2022 Give a quick stir till it turns transparent. Add chicken and stir to mix for 5 minutes before pouring water. Once it started to boil, add fish sauce and chicken …
From theodehlicious.com
From theodehlicious.com
CHICKEN WITH PAPAYA BBQ SAUCE - THE AUTISM COMMUNITY IN …
Web Chicken with Papaya BBQ Sauce - GFCFSF. Marinade. Seeds of 1 large papaya; 1 clove garlic, minced; Zest and juice of 1 lime; Zest and juice of 1 lemon; 1/4 cup canned …
From tacanow.org
From tacanow.org
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
Web 2 days ago Simple, Satisfying 3-Ingredient Barbecue Sauces. An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes …
From nytimes.com
From nytimes.com
CHICKEN WITH PAPAYA BBQ SAUCE – RECIPES NETWORK
Web Feb 9, 2016 Add the chicken breasts to the bowl, and toss to coat in the marinade. Cover the bowl with plastic wrap, and place in the refrigerator to marinate for a minimum of 1 …
From recipenet.org
From recipenet.org
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - NYT COOKING
Web 2 days ago Step 1. Combine the mustard, vinegar and honey in a small saucepan and whisk to mix. Bring to a simmer over medium and cook for 3 minutes, then let cool to …
From cooking.nytimes.com
From cooking.nytimes.com
HOMEMADE PAPAYA BARBECUE SAUCE RECIPE - FUNKYFOODS
Web Jun 3, 2020 Mise en Place 1 cup cubed ripe papaya (from about half a papaya) ½ cup ketchup ½ cup fresh lime juice 2 tablespoons honey, or more to taste 1 tablespoon hot …
From funkyfoods.blog
From funkyfoods.blog
PAPAYA BARBECUE BUTTERFLY CHICKEN - FUNKYFOODS
Web Jun 17, 2020 This Butterfly Chicken recipe is made with a Papaya Barbecue Sauce that not only creates tender meat, but also a flavor reminiscent of the tropics! Liven up your …
From funkyfoods.blog
From funkyfoods.blog
CHICKEN WITH PAPAYA BBQ SAUCE : RECIPES : COOKING CHANNEL …
Web Cooking Channel serves up this Chicken with Papaya BBQ Sauce recipe from Roger Mooking plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
PAPAYA BARBECUE CHICKEN WINGS - FUNKYFOODS
Web Jun 15, 2020 PAPAYA BARBECUE CHICKEN WINGS. SERVES: 2 ⎪ DIFFICULTY: EASY⎪ FUNK: CASUAL. Mise en Place. 1 pound chicken wings; 1 tablespoon neutral …
From funkyfoods.blog
From funkyfoods.blog
PAPAYA RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 21, 2023 Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup. Recipe | Courtesy of Bobby Flay. Total Time: 2 hours 55 minutes.
From foodnetwork.com
From foodnetwork.com
PAPAYA CHICKEN | RECIPE | LIFESOURCE NATURAL FOODS
Web Add marinade ingredients to a blender and blend until smooth, splashing with a little water to get it going if needed. Add to a bowl with the chicken and allow to marinate for at least 1 …
From lifesourcenaturalfoods.com
From lifesourcenaturalfoods.com
CHICKEN SALAD WITH PAPAYA BARBECUE SAUCE - FUNKYFOODS
Web Jun 8, 2020 2 tablespoons Papaya Barbecue Sauce; salt & pepper _____ 1. MIX INGREDIENTS. In a mixing bowl, combine all the ingredients. Season to taste with salt & …
From funkyfoods.blog
From funkyfoods.blog
FOR BARBECUE SEASON AND JULY 4, GRILL A WHOLE SPICED CHICKEN — …
Web 21 hours ago If using a gas grill, leave the primary burner on high and turn off the other burners. Set the chicken skin up on the cooler side of the grill, legs facing the heat. …
From apnews.com
From apnews.com
FEAST ON GRILLED CHICKEN WITH PAPAYA BBQ SAUCE - TODAY
Web May 24, 2013 Roger Mooking, host of Cooking Channel's "Everyday Exotic" and the new show "Man Fire Food" premiering June 3 at 9:30 p.m. ET, shares a tasty barbecue dish …
From today.com
From today.com
THE TOP 10 MOST POPULAR BARBECUE RECIPES | BBC GOOD FOOD
Web Jun 20, 2023 9. Stuffed peppers on the barbie. Another meat-free option that's been well received with home cooks is this clever recipe for barbecued stuffed peppers. To make, …
From bbcgoodfood.com
From bbcgoodfood.com
STOVETOP BBQ CHICKEN RECIPE - NYT COOKING
Web Pat the chicken dry and pound to an even ½-inch thickness, if necessary. Season all over with salt and pepper, then add to the bowl of barbecue sauce and turn to coat. (You can …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love