Drop Biscuits With Corn And Cheese Recipes
CHEDDAR CORN BISCUITS
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. -Susan Braun, Swift Current, Saskatchewan
Provided by Taste of Home
Time 40m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Add corn, cheese and eggs; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased baking sheets; brush with milk. Bake 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 270 calories, Fat 13g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CORNMEAL CHEDDAR BISCUITS
Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 265mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
DROP BISCUITS WITH CORN AND CHEESE
These savory bite-size biscuits are the perfect way to whet the appetite before a big meal. Adapted from "Potluck: Food and Drinks to Share With Friends and Family," from the staff of Food & Wine magazine, the biscuits are inspired by elote, the Mexican street snack of roasted corn slathered in cheese and spices. These drop biscuits may be made in advance and frozen. Just bring them to room temperature before reheating. Desire a dip alongside? Stir a shot of lime juice and a handful of minced cilantro into some sour cream.
Provided by Florence Fabricant
Categories snack, quick breads, appetizer
Time 2h
Yield 40 bite-size biscuits
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper. Place the flour, baking powder, salt and chile powder in a food processor or in a large bowl. Pulse machine or mix by hand. Drop in the butter and pulse, or work in with your fingers until the butter is incorporated in tiny pea-size pieces. If using food processor, transfer this mixture to a bowl.
- Add the cheese, corn, cilantro and lime zest. Mix with a large fork. Add the cream and stir until a soft, somewhat sticky dough forms. Line a baking sheet with parchment. Break off pieces of the dough and form into balls 1 inch or so in diameter. Place on the baking sheet an inch apart. Refrigerate for 30 minutes.
- Heat oven to 350 degrees. Bake 25 minutes, until golden. Place baking sheet on a rack, cool about 30 minutes and serve. Biscuits can also be frozen, thawed at room temperature and warmed for 15 minutes at 250 degrees before serving.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 10 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
CORNMEAL DROP BISCUITS
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 12g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "drop biscuits with corn and cheese recipes"
GARLIC CHEESY CORNBREAD DROP BISCUITS (EASY CORNBREAD …
Web Nov 4, 2016 Combine shredded cheese, cornbread mix, and garlic powder in a bowl, then stir in milk. Take (heaping) tablespoon size portions and …
From thecookierookie.com
4.5/5 (101)Total Time 25 minsCategory BreadCalories 438 per serving
From thecookierookie.com
4.5/5 (101)Total Time 25 minsCategory BreadCalories 438 per serving
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE …
Web Feb 24, 2021 Bake the smaller biscuits in the 425°F oven for 11-12 minutes, or until browned and cooked through. Brush with melted butter. Cut the ingredients in half to make a smaller batch of biscuits. Switch up the …
From theseasonedmom.com
From theseasonedmom.com
CHEESE DROP BISCUITS - EASY BUDGET RECIPES
Web Dec 15, 2021 Add the liquid and cheese to the flour mixture. Stir until moistened. Scoop the biscuit dough into scoops and drop them on the baking sheet. Finally, bake for 8-10 minutes and let them cool slightly …
From easybudgetrecipes.com
From easybudgetrecipes.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS
Web In under 30 minutes you can have homemade drop biscuits on your table! Ingredients 2 cups (240 grams) all-purpose flour 1 tablespoon (14 grams) baking powder 1 1/4 teaspoon kosher salt 1/2 cup (1 stick, 113 grams) …
From bakerbettie.com
From bakerbettie.com
DROP BISCUITS {EASY, BEST-EVER RECIPE!} – WELLPLATED.COM
Web Dec 16, 2022 Cheese and Herb Drop Biscuits. Add 1 tablespoon of finely chopped herbs, such as rosemary or thyme, along with 1/2 cup of Gruyere cheese. Black Pepper and Cheddar Drop Biscuits. Fold in 1/2 cup of …
From wellplated.com
From wellplated.com
MEXICAN STREET CORN DROP BISCUITS RECIPE - KAY CHUN
Web Nov 1, 2015 Preheat the oven to 350°. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour with the baking powder and salt. Using your fingertips, blend in the cubed butter until...
From foodandwine.com
From foodandwine.com
DELICIOUS & SIMPLE TO MAKE CHEESY CORNBREAD DROP …
Web In a bowl, using a pastry blender, or two butter knives, combine, cornbread mix, flour, sugar, garlic powder, chives and cold butter. When combined, add in cheese and buttermilk, mix until combined. Drop by 1/4 cup …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
SERIOUSLY GOOD DROP BISCUITS - INSPIRED TASTE
Web EASY DROP BISCUITS - How to make buttery drop biscuits in under 30 minutes! Watch on You Will Need 8 tablespoons (115 grams or 1 stick) cold unsalted butter 1 1/2 cups (190 grams) all-purpose flour 1 3/4 teaspoons …
From inspiredtaste.net
From inspiredtaste.net
DROP BISCUITS - CRUNCHY CREAMY SWEET
Web Apr 5, 2013 Line baking sheet with parchment paper or silicone baking mat. Set aside. Preheat oven to 400 degrees F. In a large mixing bowl, whisk together flour, sugar, baking powder, soda and salt. Set aside. In …
From crunchycreamysweet.com
From crunchycreamysweet.com
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH …
Web Dec 29, 2020 Add milk a bit at a time stirring after each addition until the dough holds together but is soft enough to be dropped with a spoon. Drop dough by heaping tablespoons to create 12 biscuits. Bake 12-15 …
From spendwithpennies.com
From spendwithpennies.com
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
Web Nov 21, 2019 How To Make Cheddar Drop Biscuits: Step 1: Begin by preheating the oven to 400°F and lining a large baking sheet with parchment paper. Step 2: Then, in a large bowl, whisk together the all-purpose flour, …
From sugarandsoul.co
From sugarandsoul.co
CHEDDAR CORN BISCUITS (FLAKY & DELICIOUS) - THE FLAVOR …
From theflavorbender.com
5/5 (5)Total Time 1 hr 45 minsCategory Breakfast, Brunch, Side DishPublished Nov 4, 2019
EASY DROP BISCUITS RECIPE - HOW TO MAKE DROP BISCUITS - DELISH
Web Sep 20, 2021 Step 1 Preheat oven to 425º and line a baking sheet with parchment paper. Step 2 In a medium bowl, whisk together flour, salt, and baking powder. Add butter and, …
From delish.com
From delish.com
HOW TO MAKE DROP BISCUITS - ALLRECIPES
Web Apr 14, 2021 Grab a large cookie scoop or measuring cup and grease it with some cooking spray. Unlike cut biscuits which typically have a dry, shaggy dough, drop biscuit dough …
From allrecipes.com
From allrecipes.com
DROP CORNMEAL BISCUITS RECIPE | LAND O’LAKES
Web Drop Cornmeal Biscuits Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O’Lakes has recently updated our Privacy Notice. …
From landolakes.com
From landolakes.com
CHEESY CORNMEAL DROP BISCUITS - LOVE IN MY OVEN
Web Mar 1, 2021 Cheesy Cornmeal Drop Biscuits Published on March 1, 2021 Jump to Recipe Need a quick, cheesy biscuit recipe to go with some soup? These cheesy …
From loveinmyoven.com
From loveinmyoven.com
CHEDDAR AND CORN BISCUITS RECIPE | MYRECIPES
Web Ingredients. 2 cups self-rising flour. 5 tablespoons cold unsalted butter, cut into chunks. 1 cup fresh corn (from about 2 large ears), or frozen and thawed. 1 ¼ cups shredded …
From myrecipes.com
From myrecipes.com
OLD FASHIONED SHORTBREAD BISCUITS - RECIPE - COOKS.COM
Web Apr 29, 2023 Sift together dry ingredients. Cut in shortening until mixture looks "mealy". Add milk and mix. Dough will be sticky. Turn dough out and knead - 2 or 3 light turns. Pat …
From cooks.com
From cooks.com
BUFFALO RANCH AND ROTISSERIE CHICKEN COBB SALAD | RACHAEL RAY
Web 2 days ago For the salad, preheat oven to 400°F. Bake bacon on slotted pan or parchment until crisp, then chop into 1-inch pieces. Toss lettuce with about 2/3 of the dressing and …
From rachaelrayshow.com
From rachaelrayshow.com
CHEDDAR CORN BISCUITS - PLAIN CHICKEN
Web Dec 18, 2019 Start with combining flour, baking powder, salt, and dry mustard. Next, grate some butter with a box grater. Add the grated butter to the dry ingredients and toss …
From plainchicken.com
From plainchicken.com
You'll also love
