Mexicana Cornbread Recipes
ABSOLUTE MEXICAN CORNBREAD
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Provided by Judy Spence
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g
MEXICAN CORNBREAD
I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. -Sandy Gaulitz, Spring, Texas
Provided by Taste of Home
Time 1h
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 229mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
MEXICAN CORNBREAD
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable
Provided by Kaccy G.
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar.
- Beat in eggs one at a time.
- Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt.
- Add flour mixture to corn mixture; stir until smooth.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 559, Fat 25.7, SaturatedFat 14.7, Cholesterol 182.9, Sodium 840.9, Carbohydrate 71.5, Fiber 3, Sugar 28.1, Protein 14.2
FAVORITE MEXICAN CORNBREAD
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. -Donna Hypes, Ramona, California
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Drizzle with honey if desired.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 583mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
MEXICAN CORNBREAD I
A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.
Provided by Rebecca Henley
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 61.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 6.4 g, Sodium 437.5 mg, Sugar 2.8 g
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
More about "mexicana cornbread recipes"
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
2019-02-08 Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together …
From wellplated.com
4.9/5 (26)Total Time 45 minsCategory Appetizer, Side DishCalories 148 per serving
From wellplated.com
4.9/5 (26)Total Time 45 minsCategory Appetizer, Side DishCalories 148 per serving
- Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
- Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
- In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.
MEXICAN CORNBREAD WITH CORN AND PEPPERS RECIPE - THE …
2021-08-20 Stir to blend. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Blend into the dry ingredients until moistened. Pour the batter into a well-greased 9 …
From thespruceeats.com
From thespruceeats.com
EASY SPICY CORNBREAD RECIPE - CRAZY FOR CRUST
2022-05-20 Preheat oven to 375°F. Spray an 8-inch baking pan with non-stick cooking spray. Whisk together cornbread mix, milk, melted butter, and egg until moistened. Stir in cheese and jalapeños. Pour mixture into prepared pan. If …
From crazyforcrust.com
From crazyforcrust.com
MEXICAN CORNBREAD RECIPE | EATINGWELL
Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F. Whisk cornmeal, flour, baking powder, baking soda and salt in a large bowl. Combine1/2 cup corn and egg in a food processor or …
From eatingwell.com
From eatingwell.com
MEXICAN CORNBREAD (WITH JIFFY MIX) - INSANELY GOOD
2021-02-20 Directions. In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. . Bake for 50 to 55 minutes ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
2013-10-21 Steps to Make It. Gather the ingredients. Preheat the oven to 400 F. . Thoroughly grease and flour a 9 × 9-inch baking pan (or use a nonstick baking pan or a flexible silicone …
From thespruceeats.com
4/5 (42)Total Time 40 minsCategory BreadCalories 183 per serving
From thespruceeats.com
4/5 (42)Total Time 40 minsCategory BreadCalories 183 per serving
10 BEST GLUTEN FREE MEXICAN CORNBREAD RECIPES | YUMMLY
2022-08-06 Mexican Cornbread Casserole (Low Carb, Gluten Free) Sugar-Free Mom. cheddar cheese, extract, eggs, ground beef, pepper, cumin, onion and 11 more.
From yummly.com
From yummly.com
10 BEST MEXICAN CORNBREAD CREAMED CORN RECIPES | YUMMLY
2022-08-17 Absolute Mexican Cornbread AllRecipes. chile peppers, white sugar, shredded Monterey Jack cheese, salt and 7 more. Mexican Cornbread Casserole-For You Sandy! …
From yummly.com
From yummly.com
MEXICAN CORNBREAD RECIPE (5-MINUTE PREP) - KITCHEN FUN WITH MY …
2020-04-27 Preheat oven to 350F. Grease a square 8x8 inch baking pan. Set aside. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
EASY MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
2022-01-04 Grease a 9-inch square baking pan. In a large mixing bowl combine the cornmeal, melted shortening, sugar, salt, baking powder, and baking soda. In another bowl whisk the …
From thespruceeats.com
From thespruceeats.com
MEXICAN CORNBREAD - THE COUNTRY COOK
2018-06-27 Instructions. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large mixing bowl, mix together the cornmeal, flour, cheese, …
From thecountrycook.net
From thecountrycook.net
THE BEST MEXICAN CORNBREAD RECIPE IN THE WORLD! - DELISHABLY
Preheat the oven to 400 degrees. Generously oil the bottom and sides of a black iron skillet. Add onion, jalapeño, and butter to a microwave-safe bowl and heat until veggies are soft. Set aside …
From delishably.com
From delishably.com
MEXICAN CORNBREAD RECIPE FROM PIONEER WOMEN (EASY) - HOTSALTY
2022-06-07 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch baking pan with butter. Whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda in a …
From hotsalty.com
From hotsalty.com
BEST MEXICAN CORNBREAD RECIPE | SOUTHERN PLATE
Instructions. Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. In a large bowl, mix together all ingredients. Pour 1 tablespoon of vegetable oil into …
From southernplate.com
From southernplate.com
You'll also love
