Drop Noodles For Soup Recipes
DROP NOODLES FOR SOUP
Make and share this Drop Noodles for Soup recipe from Food.com.
Provided by 55tbird
Categories Healthy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and cheese in a bowl.
- Make well in middle of flour mixture.
- Put eggs and milk in well.
- Mix with fork until mixture is crumbly.
- Drop by pea size into simmering soup.
- Simmer til done.
Nutrition Facts : Calories 136.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.7, Sodium 24.8, Carbohydrate 24, Fiber 0.8, Sugar 0.1, Protein 5.1
CHINESE EGG DROP SOUP WITH NOODLES
Steps:
- Bring stock, soy sauce, Sherry, ginger, and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard. Stir in noodles and simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute. Remove from heat and stir in scallions (to taste) and sesame oil. Season with salt.
EGG DROP RAMEN NOODLE SOUP
So easy and great on a cold day. For a heartier soup, you can add cabbage, carrots and chicken.
Provided by Katie Willett
Categories Noodle Soup
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Pour chicken stock and water into a large pot and bring to a boil.
- Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
- While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
- Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 37.5 g, Cholesterol 112.5 mg, Fat 4.5 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.2 g, Sodium 1414.1 mg
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