Drunken Grapes Recipes
DRUNKEN GRAPES
My aunt gave me this recipe and I never thought I would try it because I'm not much of a grape eater. We needed something special for a function and I found this recipe. It got rave reviews, so I'm passing it along.
Provided by Sherrybeth
Categories Fruit
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place grapes in a large bowl so you will have plenty of room to stir.
- Sprinkle the confectioner's sugar over the grapes and stir until they are lightly coated.
- In a small bowl, mix the lemon juice and Cointreau.
- Stir the liquid mixture into the grapes.
- Stir in the whipped cream and stir: continue to stir the mixture well every thirty minutes for 4 hours (keep the bowl in the refrigerator for the 4 hours and take it out only to stir well).
Nutrition Facts : Calories 241.4, Fat 11.3, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.8, Carbohydrate 37.3, Fiber 1.6, Sugar 31.5, Protein 1.9
WINE-MARINATED GRAPES
Categories Dessert Side Marinate Low Sodium Wheat/Gluten-Free Lemon White Wine Chill Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Pour wine into large nonaluminum bowl. Add 1/4 cup sugar and stir until dissolved. Add grapes and peel; mix gently. Cover; chill at least 3 hours and up to 1 day.
- Using slotted spoon, transfer grapes to shallow bowl. Sprinkle grapes with remaining 3 tablespoons sugar and serve.
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