Asian Chicken Toppers Recipes

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CHICKEN SALAD WITH CRISPY WONTONS

Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened the sweet-and-sour dressing. I also bake the crispy wontons instead of frying them. -Kylea Rorabaugh of Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12



Chicken Salad with Crispy Wontons image

Steps:

  • Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn strips over; broil 2-3 minutes longer or until golden brown. Remove to wire racks to cool., For dressing, in a small bowl, whisk the vinegar, canola oil, sesame oil, sugar, salt and pepper; set aside. In a large bowl, combine the romaine, chicken, peppers and tomatoes. Just before serving, drizzle with dressing and toss to coat. Top with wonton strips.

Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

10 wonton wrappers, cut into 1/4-inch strips
1/4 cup cider vinegar
3 tablespoons canola oil
3/4 teaspoon sesame oil
2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon pepper
5 cups torn romaine
3 cups cubed cooked chicken breast
1 medium sweet red pepper, cut into 1/4-inch strips
1 medium sweet yellow pepper, cut into 1/4-inch strips
1/2 cup halved grape tomatoes

CREAMED CHICKEN TOPPERS

From Southern Living. This is a comfort food for me and my family. Great over toast, biscuits, or cornbread.

Provided by ratherbeswimmin

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Creamed Chicken Toppers image

Steps:

  • In a saucepan, whisk broth gradually into flour; whisk over medium-high heat until mixture is thickened.
  • Remove from heat; whisk in mayonnaise.
  • Add in chicken and the next 4 ingredients; cook/stir until thoroughly heated (do not boil).
  • Serve over toast (or biscuits/cornbread).

Nutrition Facts : Calories 277.5, Fat 11.1, SaturatedFat 2.1, Cholesterol 40.1, Sodium 650, Carbohydrate 26.5, Fiber 2, Sugar 3.9, Protein 17.2

1 (14 1/2 ounce) can chicken broth
1/3 cup all-purpose flour
1/2 cup mayonnaise
2 cups chopped cooked chicken
1/2 cup frozen sweet peas
1 (2 ounce) jar diced pimentos
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices white bread, toasted

ASIAN CHICKEN CRACKER TOPPER

This is a nice topper for crackers and tastes like an Asian bite of flavor. Easy to make and is a fun addition to your appetizer rotation. Ideal for guests and can use chicken you may have left over. No cook but easy to put together. Originally a recipe from Kraft. I find the Marie's brand dressing really makes this appetizer pop but you can make homemade dressing as well. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 6



Asian Chicken Cracker Topper image

Steps:

  • CUT chicken into 30 pieces.
  • Top crackers with cucumber and chicken.
  • Drizzle with dressing.
  • Top with remaining ingredients.

Nutrition Facts : Calories 204.2, Fat 10.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 258.9, Carbohydrate 18.7, Fiber 1.9, Sugar 3.2, Protein 10.2

1 skinless chicken breast half, cooked, thinly sliced (6 oz.)
30 Ritz crackers
1 cucumber, cut into 30 thin slices, cut in half
2 tablespoons asian dressing sesame with ginger
1 green onion, sliced
1 tablespoon finely chopped honey roasted dry roasted peanuts

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