Drunken Quinoa Recipes

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DRUNKEN QUINOA

Our full-flavored quinoa side dish features a mix of red wine, garlic and chicken broth. It's a perfect side dish for whatever's on the menu.

Provided by Sarah Caron

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7



Drunken Quinoa image

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Add garlic; cook and stir about 1 minute or until softened.
  • Stir in quinoa. Pour in chicken broth and wine. Heat to boiling over medium heat. Reduce heat to low; cover and cook 20 to 25 minutes or until quinoa is softened and liquid has been absorbed.
  • Remove saucepan from heat. Season quinoa well with salt and pepper. Sprinkle chives over top. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

1 teaspoon olive oil
2 to 3 cloves garlic, finely chopped
1 cup uncooked quinoa, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup good-quality red wine
Salt and pepper to taste
Finely chopped fresh chives, if desired

HOW TO COOK QUINOA

We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Quinoa Recipes

Time 25m

Yield Makes about 3 cups

Number Of Ingredients 2



How to Cook Quinoa image

Steps:

  • Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

1 cup quinoa, rinsed and drained several times
Pinch of kosher salt

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