Szechuan Style Lo Mein Recipes
SZECHUAN-STYLE LO MEIN
This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine bad or good! Here's to ya'.Update: 01/22/2010 - to the reviewer who gave it a thumbs up - did you mean to omit the stars? After all - I got a glowing report! ;)
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Cook vermicelli according to pkg directions; drain and toss with 1 tablespoon of the oil.
- Keep warm and set aside.
- Meanwhile heat remaining oil in a large, deep skillet over medium heat.
- Add ginger,garlic and pepper flakes;stir-fry for 30 seconds.
- Add bok choy, bell pepper,and mushrooms; stir-fry 4 minutes.
- Add broth and soy sauce; bring to a simmer.
- Add green onions; simmer until vegetables are tender, about 2-3 minutes.
- Stir in vermicelli, water chestnuts and Canadian bacon, if using, or "turkey" bacon pieces; heat through.
- Transfer to 4 or 5 shallow bowls; top with cilantro or parsley, and, if desired, peanuts or cashews.
- Serve with hot fluffy white or brown rice.
Nutrition Facts : Calories 473.5, Fat 18.4, SaturatedFat 3.3, Cholesterol 22.9, Sodium 1229.5, Carbohydrate 56.9, Fiber 4.3, Sugar 5.1, Protein 21.3
CHICKEN LO MEIN
Make and share this Chicken Lo Mein recipe from Food.com.
Provided by SarithaAnn
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
- Break ramen noodles into pieces; add to skillet. Stir in vegetables.
- Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.
Nutrition Facts : Calories 210.6, Fat 6.5, SaturatedFat 2.7, Cholesterol 30.2, Sodium 1364.9, Carbohydrate 22.6, Fiber 0.9, Sugar 0.7, Protein 14.8
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