Drunkin Dogs Recipes

Steps:

• Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
• Add wieners and onion, stirring well.
• Cover and cook on low heat for 1 hour.

Steps:

• 1. Mix the ketchup & whiskey together. Add the brown sugar and when all mixed, stur in the hot dogs. Put the mixture in a high sided casserole dish suitable for serving.
• 2. Bake at 375 degrees for 2 hours or until the top looks like it is bubbling, turn the temp down if necessary to avoid burning.Watch that the top doesn't start to burn because of the sugar. Stir every twenty minutes to distribute the heat. BE SURE TO PUT USE WOODEN SPOON TO SLIGHTLY PROP OPEN THE OVEN DOOR TO LET THE ALCOHOL ESCAPE IN THE COOKING PROCESS. They are done when the sauce is very thick and the meat looks fully saturated. Serve at once with plenty of tooth picks.

Steps:

• 1. Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
• 2. Add the hotdog pieces and continue simmering until sauce is reduced and thick.
• 3. Serve warm using toothpicks.

Steps:

• 1. Slice all franks in half length-wise then into thirds or fourths (depending on what you consider bite size; one frank will give you 6-8 pieces) Side note on choice of frank: I have found that the Farmer John brand plumps up and absorbs the sauce better than other brand of franks we've tried.
• 2. Add Beer, Ketchup, salt, dry mustard, and worcestershire to pot. Bring to a boil over medium heat.
• 3. Add onion, bell pepper, garlic and franks. Continue to boil over medium low heat. Stir every 8-10 mins. Cook until onions and bell pepper have softened. Serve once cooled down a bit.
• 4. I have also let this cook on low in the crock pot overnight. Just add all ingredients into the crock pot, stir and set to low. In the am, stir again and let it sit on warm until you need it!