Dry Rub Barbecue Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK ROAST WITH THE WORLD'S BEST RUB

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13



Pork Roast with the World's Best Rub image

Steps:

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

BBQ ROAST PORK

Provided by Patrick and Gina Neely : Food Network

Time 14h5m

Yield 4 to 6 servings

Number Of Ingredients 20



BBQ Roast Pork image

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
  • BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
  • Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
  • Remove the pork from the oven and let rest for 10 minutes before slicing.

2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon garlic powder
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
1 (3 to 4-pound) pork loin
2 tablespoons canola oil
1/2 small red onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and minced
Kosher salt and freshly ground black pepper
2 cups strawberries, tops removed, roughly chopped
1/4 cup brown sugar
1 1/2 cup ketchup
1/4 cup water
1/2 cup strawberry nectar or mixed berry nectar
1/4 cup strawberry jam
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

BBQ DRY RUB

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 30

Number Of Ingredients 5



BBQ Dry Rub image

Steps:

  • In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10



Rib Dry Rub image

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

ALL-PURPOSE DRY RUB

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8



All-Purpose Dry Rub image

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

More about "dry rub barbecue pork roast recipes"

BBQ DRY-RUBBED PORK ROAST – ROBERT IRVINE
Web MAKE IT. 1) Preheat a grill to medium heat. 2) Combine all dry rub ingredients in a bowl. 3) Thoroughly cover the pork roast with the dry …
From chefirvine.com
Estimated Reading Time 5 mins
bbq-dry-rubbed-pork-roast-robert-irvine image


PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE - THE …
Web Apr 5, 2021 Steps to Make It. Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion powder, …
From thespruceeats.com
pork-shoulder-roast-with-dry-spice-rub-recipe-the image


BEST PORK ROAST SEASONING: HOMEMADE PORK DRY RUB …
Web Dry rub the seasoning into your roast or store it in a cool, dry place for later use. Try this dry rub with my easy and delicious pork roast recipe! You could also use it on a roasted rack of pork, grilled pork steaks, or a pork …
From bakeitwithlove.com
best-pork-roast-seasoning-homemade-pork-dry-rub image


DRY RUB FOR PORK – BBQ PIT BOYS
Web Dec 12, 2015 DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground …
From bbqpitboys.com
dry-rub-for-pork-bbq-pit-boys image


ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
Web Mar 16, 2022 The following ingredients are needed to make this pork dry rub recipe: Sugar: Brown Sugar Salt:Kosher Salt Savory Herbs & Spices:garlic powder, onion powder Heat: Paprika, Black Pepper, and …
From themountainkitchen.com
all-purpose-pork-dry-rub-recipe-the-mountain-kitchen image


PORK RUB RECIPE - JUST 5 SIMPLE INGREDIENTS - SALT PEPPER …
Web Jun 16, 2022 6 Use Dry Rub When Cooking These Dishes 7 Pork Rub Recipe 8 More Rub and Marinade Recipes You'll Love You don't want to hide the flavors of good quality meat; you want to enhance it. Since great …
From saltpepperskillet.com
pork-rub-recipe-just-5-simple-ingredients-salt-pepper image


BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
Web Aug 15, 2018 Calories: 333kcal Author: Joe Clements Ingredients ½ cup brown sugar ¼ cup smoked paprika sweet is also fine 2 tbsp coarse salt 1 tbsp chili powder 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp …
From smokedbbqsource.com
barbecue-pork-rub-recipe-smoked-bbq-source image


10 BEST DRY RUB PORK ROAST RECIPES | YUMMLY
Web May 20, 2023 pork loin roast, olive oil, chicken broth, shallots, balsamic vinegar and 8 more Slow-Cooked Spiced-Cranberry Pork Roast Pork Dijon mustard, ground black pepper, sugar, cranberry juice, boneless blade …
From yummly.com
10-best-dry-rub-pork-roast-recipes-yummly image


PORK RUB - BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S …
Web Jul 6, 2020 First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a …
From kristineskitchenblog.com
pork-rub-bbq-rub-for-pork-or-chicken-kristines image


BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]

From theonlinegrill.com
4.6/5 (14)
Category Dry Rub
Cuisine American, BBQ
Total Time 2 hrs 2 mins


GARLIC-BRAISED PORK SHOULDER RECIPE - NYT COOKING
Web May 18, 2023 Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the …
From cooking.nytimes.com


7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED BBQ SOURCE
Web Aug 8, 2021 Meatheads World Famous Memphis Dust Rub 4. Kansas City Style Dry Rub 5. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 6. …
From smokedbbqsource.com


COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | KITCHN
Web May 25, 2023 Uncover and transfer the ribs to a large plate. Pour off any accumulated liquid in the roasting pan or baking sheet and pat dry with paper towels. Return the ribs …
From thekitchn.com


NINJA FOODI PULLED PORK - MOMMY HATES COOKING
Web Nov 9, 2022 Instructions. Add all dry rub ingredients to a bowl. Place pork roast in a shallow dish and rub with the dry rub ingredients. Let it rest for 1-2 hours to bring to …
From mommyhatescooking.com


THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
Web Feb 10, 2023 Making pork dry rub is simple. all you have to do is measure the ingredients in a bowl, mix to combine, and transfer them to a lidded container for storage. Always …
From laurafuentes.com


THE BEST PRIME RIB RUB (FOR SMOKING, OVEN OR TRAEGER) - PLATINGS
Web May 24, 2023 Mix with butter – Transform this seasoning mix into garlic herb butter by stirring it with 1 stick of softened unsalted butter. Switch the herbs – Prime rib pairs well …
From platingsandpairings.com


EASY SMOKED PORK SHOULDER DRY RUB RECIPE - 2023 - MASTERCLASS
Web May 27, 2023 Easy Smoked Pork Shoulder Dry Rub Recipe Written by MasterClass Last updated: May 24, 2023 • 2 min read This sweet-and-savory smoked pork shoulder dry …
From masterclass.com


THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
Web Sep 30, 2022 Drizzle a little bit of oil over the pork, then sprinkle and rub in as much spice blend as you want. Like the ribs, you can rest the chops for an hour or in the fridge …
From simplyrecipes.com


SAVORY DRY RUB FOR STEAK – PERFECT FOR HOT AND FAST GRILLING
Web May 24, 2023 Recipe Highlights. This recipe focuses on a combination of salt, herbal, and savory flavors to make a balanced and rich flavor. The main ingredients are mushroom …
From vindulge.com


BBQ RECIPE: GRILLED PORK CHOPS WITH PLUMS FROM AMERICA’S TEST …
Web May 22, 2023 Leave all burners on high. Clean and oil cooking grate. Grill pork until browned and meat registers 140 to 145 degrees, 2 to 3 minutes per side. Transfer to …
From eastbaytimes.com


STEVEN RAICHLEN’S PLANET BARBECUE® EPISODE 101: ARGENTINE FIRE
Web May 26, 2023 The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you’ll learn to prepare meat from a genuine asador, …
From barbecuebible.com


BASIC BBQ PORK RUB RECIPE - THE SPRUCE EATS
Web Feb 9, 2022 2 teaspoons dry mustard 2 teaspoons chili powder 1 teaspoon freshly ground white pepper 1/2 teaspoon cayenne pepper Steps to Make It Gather the ingredients. Mix …
From thespruceeats.com


FOOD & WINE'S BEST BBQ RECIPES
Web May 25, 2023 22 of Our Best Barbecue Recipes. There’s something inherently magical about barbecued food — the smokiness, the charred flavor, the crispy edges and crusts …
From foodandwine.com


PERFECTLY SMOKED PORK STEAKS (DRY RUB & HICKORY, BBQ SAUCE
Web Sep 10, 2022 - How to make smoked pork steaks. Step-by-step instructions and tips on brining, smoker temperature and using barbecue sauce.
From pinterest.com


THE BEST BBQ DRY RUB RECIPE - DELICIOUS TABLE
Web May 27, 2022 What is a dry rub? A mixture of various seasonings and spices, that are rubbed on a cut of meat before grilling or smoked in a BBQ. BBQ rubs or dry rubs as …
From delicioustable.com


THIS EASY HOMEMADE BARBECUE DRY RUB RECIPE IS A BLEND OF SPICES …
Web Jun 20, 2022 - This easy homemade best BBQ rub recipe is a blend of spices that adds so much flavor to ribs, pork, chicken and more!
From pinterest.com


CORKY'S BBQ (5) 1LB. BBQ PORK BURNT ENDS WITH 2.5OZ. DRY RUB
May 24, 2023 Web Up to 8% cash back From Corky's Ribs & BBQ. Includes five 1-lb pouches of pork burnt ends and a 2.5-oz bottle of Original Dry Rub seasoning. Net weight 5.25 lbs. …
From


PORK BUTT DRY RUB RECIPE - SOUTHERN LIVING
Web Sep 17, 2018 Directions. Stir together all ingredients. Store in an airtight container up to 1 month. Rate it.
From southernliving.com


Related Search