Dry Rub For Chicken Ribs Or Brisket Recipes
TENNESSEE RUBDOWN
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Provided by Jack Harris
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 17 g, Fat 1.5 g, Fiber 4.6 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 2642.4 mg, Sugar 8 g
DRY RUB FOR CHICKEN, RIBS OR BRISKET
There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 13
Steps:
- Combine all ingredients thoroughly.
- Rub onto the meat.
- Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
- Refrigerate or freeze any leftovers in an airtight container.
Nutrition Facts : Calories 359.3, Fat 9.6, SaturatedFat 1.4, Sodium 7160.6, Carbohydrate 74.3, Fiber 22.8, Sugar 33.7, Protein 11.9
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