Dubai Lemonade Recipes

Steps:

• In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

Steps:

• In a pitcher, blend water and sugar until the sugar dissolves.
• Add orange blossom water, blood orange juice and lemon juice. Stir.
• Add what remains of one lemon and one blood orange.
• Let chill for 30 minutes.
• Serve over ice.

Steps:

• The directions were to blend this until your ears ring.

Steps:

• Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
• Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.