Round 2 Recipe Greek Flat Bread

GREEK FLATBREAD

Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.

Provided by My Food and Family

Categories Pizza

Time 25m

Yield 4 servings

Number Of Ingredients 7

Greek Flatbread image

Steps:

Heat oven to 400ºF.
Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
Bake 10 to 12 min. or until heated through.
Top with onions and parsley.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

Ingredients

2 oblong flatbreads (4 oz. each), cut crosswise in half
1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped tomatoes
2 Tbsp. halved pitted Kalamata olives
1 green onion, sliced
1 tsp. chopped fresh parsley

GREEK EASTER BREAD

Provided by Food Network Kitchen

Time 5h25m

Yield 1 loaf

Number Of Ingredients 11

Greek Easter Bread image

Steps:

Pour 1/3 cup water that is hot to the touch (about 110 degrees F) into the bowl of a stand mixer. Gently whisk in the yeast, 1 tablespoon of the flour and 1 tablespoon of the sugar. Cover with a towel and set aside until bubbly, 5 to 10 minutes (depending on the temperature of the room).
Meanwhile, heat the milk in small saucepan over medium heat until bubbles start to form around the edges, about 6 minutes. Remove from the heat and stir in the butter, remaining sugar and salt. Set aside to cool, about 5 minutes.
Using the paddle attachment, stir the milk mixture into the yeast mixture. Stir in the 2 beaten eggs. Gradually mix in the remaining flour, fennel seed and almond extract, and beat until a soft dough forms. Increase the speed to medium-high, and beat until the dough pulls away from the sides and forms a ball, about 5 minutes (the dough will be sticky).
Remove the dough from the bowl and place on a lightly floured surface. Knead, adding more flour as needed, until the dough is as smooth as a baby's bottom, about 5 minutes.
Put in a lightly buttered bowl, cover and place in a warm spot to rise until doubled in size, about 1 1/2 hours.
Punch down the dough.
Lightly flour a work surface. Place the dough on the surface and cut into three equal parts. Gently roll out each piece into a 16-inch-long rope. Line a wide-lipped cookie sheet with parchment paper. Transfer the ropes to the prepared sheet. Press the ropes together at one end and braid loosely. Arrange the braid in a circle. Press the ends of the dough together. Gently stretch the circle to make it 10 inches across and the hole in the middle 3 1/2 inches across. Cover and let rise until doubled in size, about 1 hour.
Rub the eggs with a little vegetable oil, and then buff with a paper towel. Gently press the eggs into the dough, evenly spaced. Cover and set aside until doubled in size, about 1 hour.
Preheat the oven to 350 degrees F. Brush the bread with the remaining beaten egg. Bake until the loaf is dark golden brown and sounds hollow when tapped, about 45 minutes. Cool about 30 minutes before slicing.

Ingredients

1 envelope active dry yeast (2 1/4 teaspoons)
5 1/2 cups all-purpose flour, plus more for dusting
1/2 cup sugar
1 1/3 cup milk
5 tablespoons unsalted butter, plus more for greasing bowl
1 teaspoon fine salt
2 large eggs, lightly beaten, plus 1 egg lightly beaten for egg wash
2 teaspoons ground fennel seed
1/4 teaspoon almond extract
3 hard-cooked eggs, dyed red
Vegetable oil, for rubbing

CHICKEN SOUVLAKI WITH GRILLED PITA

Provided by Sandra Lee

Categories main-dish

Time 58m

Yield 4 servings

Number Of Ingredients 19

Chicken Souvlaki with Grilled Pita image

Steps:

Chicken:
In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
In a medium bowl combine all the tzatziki sauce ingredients and set aside.
Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
Preheat a grill pan or grill over medium heat.
Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
To Assemble:
Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.

Ingredients

2 tablespoons freshly chopped dill leaves
1 tablespoon chopped garlic
2 teaspoons Italian seasoning
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds split chicken breast, bone and skin removed, sliced into 1-inch pieces
1 small cucumber, diced
2 tablespoons freshly chopped dill leaves
1 (8-ounce) container plain yogurt
2 teaspoons lemon juice
2 teaspoons hot sauce
Salt and freshly ground black pepper
1 (1-pound bag) refrigerator pizza dough, at room temperature
Flour
5 large romaine leaves, chopped
1 tomato, chopped
1 medium onion, thinly sliced

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GREEK BREAD RECIPE (VILLAGE BREAD/ HORIATIKO PSOMI)

Web May 2, 2020 Preheat the oven at high temperature (200-210C/ 400F). Bake the bread for 45 minutes with the lid on and another 20 minutes …
From mygreekdish.com
4.7/5 (552)
Total Time 1 hr 25 mins
Category Breads
Calories 283 per serving

To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don’t have fresh yeast substitute for dried – just use one third of the quantity stated.
Add half the flour a little bit at time whilst mixing with a spoon. Add the olive oil and salt and the rest of the flour and mix with a spoon until all the flour has been absorbed. At this point the dough should be sticky on your hand.
Knead the dough a little bit with your hands until it’s elastic and form into a ball. Place the dough inside a lightly oiled large bowl and cover with cling film.

Round 2 Recipe Greek Flat Bread

GREEK FLATBREAD

Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.

GREEK EASTER BREAD

CHICKEN SOUVLAKI WITH GRILLED PITA

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