Duck Butter Dip Recipes
DUCK BUTTER DIP
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Provided by ALISON19
Categories Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g
DUCK BUTTER DIP
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Provided by ALISON19
Categories Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g
DUCK BUTTER DIP
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Provided by ALISON19
Categories Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g
BUTTER DIPS
I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 9
Steps:
- In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
Nutrition Facts :
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