DUCK CURRY
Make and share this Duck Curry recipe from Food.com.
Provided by Baz231
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin and bones from peking duck and cut meat into bite-size pieces. (Leave skin on if preferred.).
- Heat oil in saucepan or wok over medium heat, add onion and cook for 5 minutes.
- Add garlic and chilli and cook for 2 minutes.
- Stir in curry paste and cook for 1 to 2 minutes, or until fragrant, then stir in peanut butter.
- Gradually whisk in the coconut milk and cook for 2 minutes, or until well combined.
- Add the stock, bring to boil, then reduce heat and simmer for 10 minutes.
- Add the duck and simmer for 10 minutes.
- Stir in the lime juice and fish sauce. Scatter the coriander over the top and serve with rice or noodles.
Nutrition Facts : Calories 805.7, Fat 55.2, SaturatedFat 27.6, Cholesterol 342.2, Sodium 704.8, Carbohydrate 10.8, Fiber 0.9, Sugar 3.6, Protein 67
RED DUCK CURRY
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 5 servings
Number Of Ingredients 28
Steps:
- To prepare the Red Curry Paste:
- In a blender, combine all of the ingredients. Add a splash of water to help it blend easily. Blend until well mixed to a fine texture. Cook the paste in the oil until the paste is well cooked, about 7 to 10 minutes.
- Preparation for Red Duck Curry:
- Into a large saucepan over medium heat, add cooking oil and red curry paste and stir well. Add half of the coconut milk and gently stir. Add the duck, apple eggplant, pea eggplant, tomatoes, pineapple, and lychee. Bring to a boil and cook uncovered until vegetables are tender. Add the fish sauce and sugar to desired sweetness. Remove from heat and add the chili, basil, kaffir lime leaves and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
More about "duck curry recipes"
KERALA STYLE DUCK CURRY - PEPPER DELIGHT
Web Dec 19, 2019 Lower the flame and add spice powders; turmeric, coriander, garam masala, fennel powder (optional), and pepper powder (1 tsp). …
From pepperdelight.com
5/5 (4)Category Main Course, Side DishCuisine Indian, KeralaTotal Time 1 hr 30 mins
From pepperdelight.com
5/5 (4)Category Main Course, Side DishCuisine Indian, KeralaTotal Time 1 hr 30 mins
- Clean and cut duck (with skin-on) into curry sized pieces. You can omit its fat entirely or leave some, as duck fat is considered healthy.
- In a pressure cooker, heat a little coconut oil and add crushed ginger, garlic and green chilies. Sauté until fragrant.
- Add sliced onion along with a little salt, sauté until the onions turn translucent and golden, followed by the addition of sliced tomatoes and sauté until they are mushy.
- Lower the flame and add spice powders; turmeric, coriander, garam masala, fennel powder (optional), and pepper powder (1 tsp). Sauté for one minute.
DUCK CURRY RECIPE - THAI RED CURRY RECIPE | HANK SHAW
Web Feb 18, 2013 Heat the peanut oil in a wok or a heavy saute pan over high heat. The moment it smokes, add the lemongrass, ginger and garlic and …
From honest-food.net
4.9/5 (14)Total Time 45 minsCategory Main CourseCalories 610 per serving
From honest-food.net
4.9/5 (14)Total Time 45 minsCategory Main CourseCalories 610 per serving
- Heat the peanut oil in a wok or a heavy saute pan over high heat. The moment it smokes, add the lemongrass, ginger and garlic and stir-fry for 1 minute. Add the onion and chiles stir-fry another minute or two, then mix in the curry paste. Stir-fry the curry paste until it begins to separate a little, about 2 minutes.
- Pour in the coconut milk and stir well to combine. Fill up the coconut milk can with water and pour that in, too. Add the fish sauce and the potatoes and simmer, covered, until the potatoes are almost tender, about 15 to 20 minutes.
- When the potatoes are just about tender, add the pineapple chunks and the sugar. Add salt or more fish sauce to taste. Cook the pineapple for a minute or two before adding in the sliced duck breast.
- The duck breast will release some juice in a minute or two. When it does, stir the curry well and add the cilantro and lime juice to taste. Turn off the heat and serve immediately over white rice.
MASSAMAN DUCK CURRY RECIPE - GREAT BRITISH CHEFS
Web May 12, 2015 2 cloves. 1/4 tsp ground cinnamon. 2. For the curry, remove the skin from the duck breast and cut into 2cm cubes. 2 duck breasts. 3. …
From greatbritishchefs.com
Servings 2Estimated Reading Time 2 minsCategory Main
From greatbritishchefs.com
Servings 2Estimated Reading Time 2 minsCategory Main
TRINIDAD CURRY DUCK - COOKING WITH RIA
Web Jan 18, 2021 Set aside. Heat oil in a large pot over medium heat. If using, add methi seeds, whole cumin and curry leaves and cook until toasted and brown. Add onion and hot pepper slices and cook until the edges are …
From cookingwithria.com
From cookingwithria.com
THE 23 BEST IDEAS FOR CURRY DUCK RECIPES - BEST RECIPES …
Web Feb 14, 2021 Preheat the stove to 400 °F (200 °C). Starting with a chilly as well as completely dry oven-safe frying pan, put the duck busts skin side down. Cook for 12-15 mins over tool warmth. Flip the breasts over as …
From delishcooking101.com
From delishcooking101.com
A DELICIOUS CURRY DUCK - SIMPLY TRINI COOKING
Web Sep 12, 2013 Heat oil and add methi seeds. In the mean time mix the curry, turmeric and masala in about 2 tablespoon of water. When the seeds start to bubble add the curry mixture and stir for about 2 minutes. Then …
From simplytrinicooking.com
From simplytrinicooking.com
THAI DUCK CURRY RECIPE | DELICIOUS. MAGAZINE
Web Break the meat away from the bones in large chunks. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
DUCK CURRY RECIPE: BEST 5 SERVING IDEAS - SKTEAM RECIPES
Web Apr 13, 2022 How to make Duck Curry Recipe Ingredients: 4 tablespoons cooking oil; 1 onion, sliced; 4 tablespoon grated fresh coconut; 2 cloves garlic, crushed; 1-inch ginger, …
From skteamrecipes.com
From skteamrecipes.com
ROASTED DUCK CURRY RECIPE (KAENG PHED PED YANG) » TEMPLE OF THAI
Web Preparation. Pour the coconut cream into a wok or sauce pan and simmer for 2 minutes, stirring constantly, until the coconut oil begins to separate out. Add the curry paste, fish …
From templeofthai.com
From templeofthai.com
DUCK CURRY RECIPE | OLIVEMAGAZINE
Web Heat the oven to 140C/fan 120C/gas 1. Add the chopped tomatoes and the curry spices to the pan. Cook for a further 10 minutes, then add the chicken stock and bring to a simmer.
From olivemagazine.com
From olivemagazine.com
TOP 41 CURRY MOCK DUCK RECIPE RECIPES - TMAX.PAKASAK.COM
Web Curried Mock Duck - The World's Largest Collection of Vegetarian … 1 week ago vegweb.com Show details . Web 1. In a sauce pan, heat 2 tablespoons oil, add basmati …
From tmax.pakasak.com
From tmax.pakasak.com
RED THAI DUCK CURRY - THE PIONEER WOMAN
Web Jan 31, 2011 Cook for 3 to 4 minutes. Add pineapple and cherry tomatoes. Stir and cook for 2 minutes. Taste curry sauce, which should be slightly thickened by now. Add more …
From thepioneerwoman.com
From thepioneerwoman.com
10 BEST DUCK CURRY WITH COCONUT MILK RECIPES | YUMMLY
Web Dec 02, 2022 coconut milk, fish sauce, palm sugar, red curry paste, duck, jasmine rice and 5 more Duck Curry Eat Smarter vegetable stock, cornstarch, mangos, coconut milk, …
From yummly.com
From yummly.com
DUCK CURRY RECIPE #DACK #HASHER #AKLM - YOUTUBE
KERALA STYLE DUCK CURRY WITH COCONUT MILK RECIPE - ARCHANA'S KITCHEN
Web Apr 23, 2017 Marinate the duck for 30 minutes and keep it aside. After 30 minutes, add oil , ghee and 1 cup of the 2nd extract of coconut milk, 2 cups of water and cook the …
From archanaskitchen.com
From archanaskitchen.com
ULTIMATE CURRY DUCK RECIPE | SIDECHEF
Web Mix thoroughly and let it marinate. Step 2. In a large pot over medium heat add Vegetable Oil (3 Tbsp) , Onion (1/2) , Garlic (8 cloves) and Curry Powder (1/4 cup) . Step 3. Add …
From sidechef.com
From sidechef.com
ROASTED DUCK IN THAI RED CURRY RECIPE - THE TIMES GROUP
Web Jan 12, 2018 Pre-heat the oven to 190 degree Celsius. Rub salt and pepper into the skin of the prasuma whole duck. Place the duck with skin-side up on a large roasting tin. Step …
From recipes.timesofindia.com
From recipes.timesofindia.com
DUCK PENANG CURRY RECIPE | OLIVEMAGAZINE
Web Nov 09, 2017 STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put all of the curry paste ingredients in a food processor with 1-2 tbsp of water and blend until smooth. STEP 2. …
From olivemagazine.com
From olivemagazine.com
CAROLCOOKS2…CHRISTMAS RECIPES…WINTER WARMERS…HOT …
Web Dec 17, 2022 1-2 tbsp red curry paste. 6 kaffir lime leaves torn; A bunch of Thai basil washed and leaves picked… 2 tsp lime juice. 100gm pea eggplants( Pictured to the right …
From carolcooks2.com
From carolcooks2.com
18 LEFTOVER DUCK RECIPES - TABLE FOR SEVEN
Web Dec 16, 2022 Pappardelle with Duck Sugo. Start the cooking process by bringing a large pot of salted water to a boil. If using fresh pasta, the cooking time should be …
From ourtableforseven.com
From ourtableforseven.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #dinner-party #stove-top #stir-fry #meat #duck #whole-duck #equipment #technique
You'll also love